Spiced rose cream

Zürich: Panorama

Zürich: Panorama

Zürich: Bellevue & Üetliberg

Zürich: Bellevue & Üetliberg

Zürich: KV Zürich Business School - Hardbrücke

Zürich: KV Zürich Business School - Hardbrücke

Zürich (Kreis 6): Altstadt, Hauptbahnhof, Limmat, Sihl

Zürich (Kreis 6): Altstadt, Hauptbahnhof, Limmat, Sihl

Leutschenbach: Gebäude des SF

Leutschenbach: Gebäude des SF

Zürich: Dolder Sports

Zürich: Dolder Sports

Zürich: Hardturm Richtung Bern

Zürich: Hardturm Richtung Bern

Zürich (Kreis 1) / Hochschulen: Bellevue

Zürich (Kreis 1) / Hochschulen: Bellevue

Zürich: ETH Zentrum

Zürich: ETH Zentrum

Zürich (Kreis 6): Landesmuseum - Erweiterungsbau

Zürich (Kreis 6): Landesmuseum - Erweiterungsbau

Zürich

Zürich

Zürich (Kreis 6): Universität Zürich - Schweizerisches Nationalmuseum - Zürich, Zürich HB - Prime Tower - ETH Zürich - Technopark - Uetliberg - Zürichsee

Zürich (Kreis 6): Universität Zürich - Schweizerisches Nationalmuseum - Zürich, Zürich HB - Prime Tower - ETH Zürich - Technopark - Uetliberg - Zürichsee

Zürich › Nord: Best Carwash - Hardbrücke - Jumbo compact Zürich - Schiffbau - Hard One - Abaton - Escher Wyss - KV Zürich Business School

Zürich › Nord: Best Carwash - Hardbrücke - Jumbo compact Zürich - Schiffbau - Hard One - Abaton - Escher Wyss - KV Zürich Business School

Zürich (Kreis 1): Stadthaus

Zürich (Kreis 1): Stadthaus

Zürich (Kreis 4) / Hard: Kreis 5 - Primetower

Zürich (Kreis 4) / Hard: Kreis 5 - Primetower

Zürich: Livespotting - Uetliberg

Zürich: Livespotting - Uetliberg

Zürich Tirggel biscuits in an entirely new way!

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Tirggel are thin, hard biscuits, made with honey. They have been produced in Switzerland since the 14th century. Varieties made with exotic spices and rose water were considered a luxury. They were baked in Zürich at Christmas and at “Sechseläuten”, the annual spring feast day in April. And since the guildsmen, returning home with tirggel for the family, were usually the worse for wear after a day’s celebrations, having a “tirggel” is also Zürich slang for being slightly tipsy.

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