Spiced rose cream

Zürich

Zürich

Zürich, ETH Zentrum

Zürich, ETH Zentrum

Zürich - Gebäude des SF

Zürich - Gebäude des SF

Bellevue Zürich

Bellevue Zürich

Zürich, Panorama

Zürich, Panorama

Zürich Wipkingen

Zürich Wipkingen

Zürich Wipkingen 2

Zürich Wipkingen 2

Zürich, Bellevue & Üetliberg

Zürich, Bellevue & Üetliberg

Dolder Sports

Dolder Sports

Landesmuseum Zürich Erweiterungsbau

Landesmuseum Zürich Erweiterungsbau

Hardbrücke

Hardbrücke

Zürich Kreis 5 - Primetower

Zürich Kreis 5 - Primetower

Hardturm Richtung Bern

Hardturm Richtung Bern

Zürich - SWITCH Webcam

Zürich - SWITCH Webcam

Zürich Stadthaus

Zürich Stadthaus

Zürich Altstadt, Hauptbahnhof, Limmat, Sihl

Zürich Altstadt, Hauptbahnhof, Limmat, Sihl

Livespotting - Zürich, Uetliberg

Livespotting - Zürich, Uetliberg

Zürich Tirggel biscuits in an entirely new way!

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Tirggel are thin, hard biscuits, made with honey. They have been produced in Switzerland since the 14th century. Varieties made with exotic spices and rose water were considered a luxury. They were baked in Zürich at Christmas and at “Sechseläuten”, the annual spring feast day in April. And since the guildsmen, returning home with tirggel for the family, were usually the worse for wear after a day’s celebrations, having a “tirggel” is also Zürich slang for being slightly tipsy.

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