The culinary pride of the locals, the St.Gallen Sausage, was invented as early as 1438. 300 years later, it was patented as the Olma sausage. Its soft and white inner core is composed of veal meat and some pork bacon. As well as milk. The citizens of St.Gallen eat the sausage strictly without mustard. And they spare it the grill, boiling it in hot water instead.