Betty Bossi 食譜
A new take on the "Papet vaudois," a Vaud classic!
Invented by the Zurich guilds
A different meat loaf from the Emmental!
Without polenta nothing works in the Ticino
A new recipe for Arctic char.
Meringue, a sweet kiss with egg whites
The "Noble One" from Lake Geneva
The Classic of Graubünden's Rustic Cuisine.
Very tender and only a tad sour
Melted cheese on bread - golden yellow and spicy
The most beautiful part of the "Morgestraich", the launch of the legendary Basel Carnival, is undoubtedly the first plate of flour soup at three o'clock in the morning.
Spinach beet leaves with an inner life
Ostschweiz / Liechtenstein
Perfect with a Glass of Federweisser
Fondue Fribourg style