A new take on the "Papet vaudois," a Vaud classic!
Invented by the Zurich guilds
A Delicate Delight from the Sun Terrace.
The Swiss Alpine herdsman's Macaroni with applesauce are like holes in the Emmental. It took a long time, before this special meal found its way from the pasture down...
Puff Pastry – A Valaisian Art Form
Valaisan cheese dish.
Alchemy in the Stockpot
Bündner Pasta with a Touch of Italianita.
Sweet and salty flat cakes.
The most famous soup of the canton of Graubünden is known and liked far beyond borders.
"Bricelets de Bénichon", a classic biscuit from Fribourg, in an entirely different way.
Engadin St. Moritz
Wedding soup from the Engadine as a flan!
A new interpretation of the classic pie from the Valais known as "cholera".
The Classic of Graubünden's Rustic Cuisine.