Grand Hôtel du Lac stars



Relais and château with a huge garden in the most beautiful location on the shore of Lake Geneva. This 5-star superior hotel offers ultramodern comfort in a superb Art Nouveau setting. It was fully refurbished in 2006 under the direction of Pierre-Yves Rochon. 50 rooms and suites. Gourmet cuisine in "Les Saisons" by award-winning chef Thomas Neeser. Wellness and beauty centres, SPA, outdoor pool. Nostalgic ballroom, bar, Oriental Lounge, banqueting rooms. Fast connections to Montreux including scheduled steamers.




This splendid hotel has many nostalgic gems: the ballroom, in the Viennese Art Nouveau style, is a listed historic building. The hotel has been a byword for hospitality "par excellence" since 1868. The building on the promenade by Lake Geneva was designed by Swiss architect Ernest Burnat. Gourmet fare with regional products and choice wines from the Lavaux UNESCO World Heritage Site.


This historic hotel with its 50 rooms and suites has been modernised by Pierre-Yves Rochon along stylishly bold lines yet with an understated splendour. Chef Fabrice Taulier received the bronze medal at the Concours Bocuse d'Or in 2008 and is a pupil of Joêl Robuchon. The Salle Viennoise is the ideal venue for that perfect gala reception, banquet or wedding. Six seminar rooms with capacity for between 6 and 60 people.