Kempinski Palace Engelberg: Cattani Restaurant

Overview

Hint

Engelberg

لوسيرن - بحيرة لوسيرن

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Opening Hours

Sun, Fri, Sat	12:30 م - 02:30 م
Sun, Sat	07:00 ص - 11:00 ص
Daily	06:00 م - 09:45 م
Mon, Tue, Wed, Thu, Fri	07:00 ص - 10:30 ص

Table reservation

الاتصال

Kempinski Palace Engelberg
Dorfstrasse 40
6390 Engelberg
Phone +41 (0)41 639 75 75
kempinski.com

Intro

Upscale cuisine with regional influences awaits our guests in the Cattani Restaurant.

Information

Description

Eduard Cattani built the Hotel Titlis, the Kuranstalt and the Grandhotel Winterhaus, which together form the Kempinski Palace Engelberg today. As mayor, governor and chief justice, he shaped Engelberg's development into a health resort, driven by a spirit of innovation and the preservation of traditions.

Hinting at history, setting refined accents and creating lasting Kempinski moments: That is the claim of chef Michéle Müller and her team. The credo is best explained using the example of the modified Swiss classic "Älplermagronen": Anyone who tries the "Cattani Älpler Pasta" with the caramelized apple slices is reminded of their childhood on the palate - and at the same moment is amazed at the carefree lightness of this variation of the traditionally rather hearty dish.

The Cattani kitchen, which celebrates the farm-to-table concept, uses top-quality Swiss products; many mainstays on the menu come from the region: cheese and butter come from the surrounding Alps, trout and dried meat from the valley floor, the burrata from Entlebuch, the honeycomb and the lamb from the Lucerne hinterland. But also for vegetarian delicacies applies: On the table comes everything that was harvested or produced in Switzerland. The wine list knows exceptions - although here, too, the focus is on local trouvailles.

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.