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From the traditional Röschti with egg to the entrecote from the hot stone, from the sparkling aperitif with a fine Plättli to the homemade dessert: regional products are freshly prepared at the Gade.

On the Sunnegga - a name that spells sunshine even for those not familiar with the Valais dialect - the sun appears to shine from dawn until dusk. And owing to its close proximity to the "Sunnegga Express" mountain station, the restaurant is an ideal meeting place even for those who don’t ski.

This unique restaurant in Ticino is housed in an art gallery overlooking the waters of Lake Ceresio and offers breathtaking views.

The panoramic sun terrace at Alp Laui invites you to linger in summer.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

Relaxation and enjoyment in a listed building

In the gourmet restaurant "Locanda Barbarossa," 18 GaultMillau points and 1 Michelin star, you can indulge in the gastronomic temptations of our chef Mattias Roock and chef de service Sergio Bassi.

Let us spoil you with our fine selection of food and drink.

With a delicious offer from the kitchen with farm and homemade products and a super playground we welcome you.

The products are fresh and savory for a classic cuisine that is modern, gourmet and delicious! Le tout dans un cadre magnifique avec un panorama des Diablerets au Mont Blanc.

This unusual versatility is marked by a single common thread: the importance of good cooking based on quality ingredients, processed with proper cooking.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

At the highest point of the ridge over which Bellinzona’s fortifications are spread, the castle of Sasso Corbaro rises up approx. 600 metres south-east of the town.

The Berghaus Grindelwaldblick with a cozy restaurant and sun terrace. We are happy to spoil you with delicious Swiss food, such as cheese fondue, Älpler Magronen and also vegetarian dishes.

Cozy atmosphere, modern furnishings but with the warmth of yesteryear.

A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

The chefs at the "Fiore di Pietra" restaurant aim to delight their guests by highlighting the local culinary tradition and respecting the region, without neglecting the quality of the products and service.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

Enjoy our cozy parlors in a genuine ambience, during the day on the sun terrace a variety of homemade specialties at fair prices and in the evening our popular meat fondue à discretion or a cheese fondue.

We have been delighting our guests with vegetarian & vegan delights since 1898.

In our chadafö is stewed. The sauces are prepared and boiled down ourselves. We start making jams and syrups when the flowers and fruits are ripe. The cake showcase is stocked with cakes baked by us.

An upscale fine dining experience that celebrates modern French haute cuisine.

In winter, the mountain restaurant is located directly on the Horbigen - Chrutmettli slope and can be reached by ski, sled or on foot. In summer you can reach the Hilten after a pleasant hike along the Schnitzlerweg.

The restaurant is located at the top of the Grimentz–Bendolla gondola, at the foot of the ski slopes, and is accessible to the disabled.

We place great emphasis on regional and home cooking from the Engadine and its direct surroundings.

The l'Etable du Marais restaurant welcomes guests in a former barn - and one so lovingly restored that it has lost none of its original nature and rustic charm.

The Berghaus offers the ideal setting to celebrate unforgettable company, club or family events as well as parties.

Le Kuklos was constructed to blend in with its two neighbouring mountains: la Tour Mayen and la Tour d'Ai.