Caveau Ligerz
Overview
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Hint
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Intro
Homemade specialities served in a vaulted cellar.
Information
Description
Elise Rufi and her team welcome you to their beautiful vaulted cellar dating from the 15th century. Their specialities are the entrecote "chez nous" as well as fresh fish from the lake of Biel. Their motto is "small menu, pleasant ambiance", as they pamper their guests in a relaxed atmosphere.
From January to mid-March: Treber sausage meal upon reservation.
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Local products
Objevujte okolí
Kontakt
Caveau
Dorfgasse 7
2514 Ligerz
032 545 31 66
info@caveauligerz.ch
| Price category |
Medium
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Opening Hours
| Wed, Thu, Fri | 17:00 - 24:00 |
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| Sat | 12:00 - 24:00 |
| Sun | 12:00 - 20:00 |
