Restaurace in Ženevský kraj

As the seasons change, you'll discover a menu featuring a choice of starters and main courses.

The à la carte menu features recipes based on an exclusive selection of the finest local produce. Live music is provided every evening.

The Auberge de Savièse serves traditional family cuisine.

A place where “bistronomy” and tradition meet, for the pleasure of genuine food lovers.

Do you love seafood and shellfish? Brasserie Lipp and its fishmonger offer a wide selection of fresh, quality products.

The gastronomic restaurant and terrace of Le Lexique in Geneva offers a varied menu of refined dishes made with love and passion for cooking.

A restaurant in Geneva well-known for its typical cuisine and historic setting.

Come and discover gourmet cuisine in a quiet, relaxing setting in the peaceful Geneva countryside.

La Dula is more than a gourmet shop, is "The house of Jamón" where you will find a vast selection of pata negra and ibérico products, which you can enjoy during during our famous "apéro" after work.

Between the lake and the old town, near the 17th-century arcades of the Boulevard Helvétique, the Patio, a must on the left bank, is carving out its own lion's share of beef and lobster.

Located in the heart of the village, our charming restaurant will be delighted to welcome you and do everything we can to make you feel at home.

In a restaurant decorated with taste and originality, the OUBIEN ENCORE team invites you to enjoy tasty dishes cooked with fresh produce grown in the region.

What better place than a very special place where you can experience unforgettable moments in a world-class ambience: the renowned L'Aparté at the Hotel Royal, one of the most famous restaurants in the city.

Over a dish of traditional, distinguished cuisine, the mere mention of which could make some tough guys salivate. With a glass of wine, since our cellar boasts no fewer than 100 references.

To always treat you and satisfy you, Café PAPON exchange cards every 5 to 6 weeks. Each of our cards consists of fifteen dishes. This allows us to select products of great freshness, which change with the seasons, the market and the terroir.

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

For this new season, chef Emmanuel Soares has expanded the menu to include a few specialities from Japanese cuisine.

Our restaurant, in the Maison des Arts du Grütli, is a place of welcome, meetings, exchanges...

We offer high-quality traditional specialties, creatively revisited.

At Relais de l'Entrecôte, you'll find the refinement of a true Parisian bistro, elegant and efficient.

Located in the Acacias district, a stone's throw from Old Carouge, the restaurant offers a seasonal menu based on fresh produce.

A native of Shenzhen, 3rd generation of a family of restaurateurs with over 30 years' experience, Frank Xu presents a menu featuring Tsé Fung classics, revisited with great subtlety and the best of Cantonese cuisine.

Enjoy the best fondues in Geneva, our Valais raclette and our wood-fired pizzas. Reserve your table now!

Japanese chef Hiroshi Shibata invites you to discover the authentic, refined and original cuisine of Hokkaido (northern island of Japan).

Every lunchtime from Thursday to Monday (except Sundays and public holidays), we offer a dish of the day, depending on what's available at the time.

La Cave Valaisanne is famous for its many types of fondue, especially raclette made with raw milk. What is less well known is that the menu is one of the most extensive and varied in our beloved Geneva basin.

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

The Café du Soleil is located opposite the Temple du Petit-Saconnex. Interestingly, the latter was erected after the Café was built, which was quite rare for the time. The age of the Café du Soleil is estimated at 400 years.

Between lakes and mountains, the world of animals feeds its man like a prince, offering him everything that makes up his authenticity, his character, his tradition. Our Specialities with fresh products directly from the producer.

Jérôme Manifacier, his wife Karine and their team warmly welcome guests to their restaurant, which has an authentic charm. The terrace, which is shaded by parasols and plane trees, will enchant you.

The cuisine varies according to mood: bistronomy, bolero lunch and daily specials at noon, then bistronomy, tartar & ceviche bar and counter menu in the evening, not forgetting the Bistro's fine, revisited dishes.

Do you suddenly feel like enjoying the atmosphere and the good taste of "Ta Cave", but in the open air (by the lake, with friends for an aperitif, on the train to go home...)?

This restaurant is the flagship of La Réserve Genève.

The original, magical element, fire is always a source of fascination and pleasure. The pleasure of getting together, sharing a good word or a good meal.

Didier and Nathalie await you in the heart of Geneva, in an exceptional setting. Epicureans and lovers of bistronomy have found their address, where the good marries the beautiful while respecting the terroir, the seasons and the environment.