Restaurace in Lugano

From the square in front of the hut there is a wonderful view of the Gulf of Agno and Lugano. The hut lends itself to the use of those who wish to spend a quiet day in a sunny area free from traffic noise.

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

The centuries-old plane trees rooted on the three terraces will invite you to enjoy their shadows during your summer visit, and the two rooms inside with the large fireplace at the entrance will take you back to the old scents of the Grotto, "Country in Town" style.

This unique restaurant in Ticino is housed in an art gallery overlooking the waters of Lake Ceresio and offers breathtaking views.

In Pazzallo-Lugano, Ticino, a real grotto in the heart of nature. Good home cooking in a typical setting. Our cuisine is local.

The kitchen also offers products from its own garden, cheeses from the Ticino Alps and the meat is Swiss produced.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

Cozy atmosphere, modern furnishings but with the warmth of yesteryear.

The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

Grotto Cavicc is known as the grotto of Nobel laureate in literature Hermann Hesse, who loved to retreat to this green corner on the Golden Hill.

Chef Andrea Muggiano with his team, creates wonderful dishes also using produce from the garden and fruits of the estate, respecting the seasons. Open in the evenings, Monday through Saturday by reservation and for lunch by request only.

This unusual versatility is marked by a single common thread: the importance of good cooking based on quality ingredients, processed with proper cooking.

"Le Relais" offers fine cuisine by Chef Alessandro Boleso, with an address to Mediterranean gastronomy in which flavors are linked to the quality and freshness of raw materials with a focus on the products of our territory.

The restaurant Delfino is also open for external guests from 19.00 to 21.00 (last order). Each dish prepared under the supervision of our chef is made from seasonal, fresh, carefully selected ingredients.

The Villa Carona service team welcomes you with open arms! Our chef Ettore Santaniello and his team welcome you to our "La Sosta" restaurant.

It offers simple cuisine and a service that focuses more on speed at lunch and conviviality at dinner.

Grotto dei Pescatori-wonderfully located facing the Gulf of Lugano-is located on the only wild shore of Lake Ceresio.

Beirut Restaurant was born amid Lebanon's meeting and love for Switzerland.

Healthy, plant based take away & catering nel cuore di Lugano!

La Radice is a family-owned business that offers vegetarian and vegan takeout cuisine.

We have chosen to keep the tables small in order to offer you a spacious and quiet ambience in a magical atmosphere of quality.

Culinary offer with local and Italian specialties

In "La Rucola" Restaurant, it is a cuisine under the motto "Fresh&Easy" with international dishes.

Eat well even if in a hurry.

Chef Daniele Giordano is the soul of the Locanda dal Bigatt restaurant. His menus are prepared with local products and the vegetables from our organic vegetable garden, accompanied by wines from the region.

Dal 1988 specialità svizzere a base di carni e formaggi di prima qualità, quali la fondue chinoise e la fondue moitiè-motiè.

Art Nouveau style restaurant open daily, in addition to the seasonal menu, we always offer a business lunch at lunch.

Appetizing, varied and rich in taste: this is the Mediterranean cuisine of La Veranda Restaurant.

Here, in the heart of an ancient Lugano, you will find traditional dishes interpreted by the mastery of Chef Renè Nagy and the chance to explore the richness of the flavors of Mediterranean cuisine.

The venue is divided into several dedicated areas suitable for an aperitif, lunch or dinner, an afternoon break, a wine tasting, or a tailor-made event.

La filosofia del Ristorante è quella di offrire prodotti ed ingredienti semplici e genuini. Una volta assemblati grazie a creatività e passione, si trasformano in piatti ricercati e particolari.

The rooms are designed down to the smallest detail so that our guests feel at home in a sober and refined ambience, the dishes are based on the seasonality of the products.

Its philosophy is to offer simple, wholesome products and ingredients.

Holy Cow strives to source as much as possible from Swiss and local producers.