Restaurace in Neuchâtel

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

La Pinte de Pierre-à-Bot is open 7/7 from 10 a.m. and enjoys a magnificent panorama in a green setting. It's just 5 minutes from Neuchâtel town center, and features a children's playground, Swingolf and ample parking.

Treat yourself magnificently in our elegant, modern Lake Side restaurant, named after the splendid view of Lake Neuchâtel.

The real Neuchâtel brewery

Brasserie Le Cardinal, a restaurant in the heart of Neuchâtel, is a little jewel, and its Art Nouveau-style interior design makes it a rare gem in Switzerland.

Here we offer you a diverse selection of Mexican and Tex-Mex cuisine, with well-balanced dishes that are sometimes spicy, but very lightly spiced for your taste buds. We wish you a pleasant moment and a good appetite.

La Table du Palafitte is one of Neuchâtel's must-visit addresses: bathed in light thanks to its bay windows, it offers a breathtaking view of nature and an authentic, welcoming atmosphere.

Authentic local cuisine with a subtle touch of modernity.

Let yourself be carried away by the magic of this place and its tasty dishes, and experience the flavors of this authentic land.

In the kitchen, Chef Daniel Aires and his team offer traditional, seasonal cuisine, prepared on site using fresh produce, with the aim of putting the product at the center of the plate.

Nestled in the heart of the historic city, next to the Tour du Fantastique, this place is a secret. Just 5 minutes from the town center, a superb terrace overlooking the town and Lake Neuchâtel awaits you at the foot of the Château.

In a bold black-and-white setting, discover an original cuisine with a special focus on lake and sea fish.

Orientalische Küche im Herzen von Neuenburg

Our Sushi Bar is an intimate 15-seat concept, with a bar and a large oak sharing table.

Welcome to "JURA", a former Neuchâtel brasserie that has retained its old-world charm.

Eateco was born from the desire to bring healthy, genuine and conscious food to people's tables.

At the banneret, the chef and his team offer you a simple but generous cuisine, with an Italian and Mediterranean tendency, with a particular emphasis on seasonal products.