Baking bread and food sampling
Overview
-
Hint
Visitors can prepare their own bread dough on a farm in Praden. The bread is baked in a wood-fired stove while the farm woman tells stories about bread and farming in the Alps. Afterwards, meat specialties are available for sampling in the old cellar in Tschiertschen and a glass of wine is served on request.
Group & pricing information
| Accompanied |
Yes
|
|---|---|
| Host / Guide |
Adrian Hirt
|
| Language |
German, Swiss German, French, English
|
| Group Size |
4 - 16
|
| Price From |
CHF 60
|
Booking Information
| Reservation required |
Yes
|
|---|---|
| Online reservation possible |
Yes
|
| Phone | +41 (0)76 822 41 38 |
| hirt@alpenhirt.ch |