Restaurants

Jeannine Meili as hostess and Maria Appel as chef are committed to their guests every day and give everything with attention to detail and energy in everyday life to live the joy of their profession!

The modern brasserie with historic event location in Bern - 5 minutes from the train station in the middle of the greenery on the Aarehang.

Our culinary guidelines are deeply rooted in the region and tradition. So we can prepare for you, seasonally coordinated, the best regional food without long delivery routes fresh.

The restaurant Oliveiras combines in a refined way the Western Mediterranean cuisine with the love of Portugal and Swiss influences. Exclusive wines from Portugal occupy the best places in the cellar.

Delicious vegetarian and vegan buffet in Basel.

Enjoy our cozy parlors in a genuine ambience, during the day on the sun terrace a variety of homemade specialties at fair prices and in the evening our popular meat fondue à discretion or a cheese fondue.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

The pleasant atmosphere of a restaurant depends not only on good cuisine, but almost as much on human relations.

Our cuisine enjoys an excellent reputation in the Davos countryside. Grisons classics and Swiss specialties are served in the restaurant and on the beautiful sun terrace.

Grottino tipicamente ticinese con cucina calda aperta non stop, specialitá locali, secondo le tradizioni di famiglia. Ambiente casalingo, il cliente deve sentirsi in famiglia, ampio spazio giochi per bambini, cani ammessi.

This welcoming snack bar can seat 100 people, and the covered terrace can seat 60. Visit our terrace and enjoy its tranquil, green surroundings. It boasts a small and creative seasonal menu, featuring high-quality ingredients.

You have chosen a very special restaurant. The Grotto Fläscher Bad is simply a little different.

The offer includes meat fondues such as Chinoise, Bourguignonne, or by advance order Fondue Bacchus and Tatar hat. For this meat is fresh and cut by hand, on the premises.

No matter whether you want a small snack or a festive menu: We look forward to your visit and will be happy to spoil you according to all the rules of culinary art.

Le Tout un Monde is a world of flavors and local products, combined with the magic of one of the most beautiful views of the Lavaux vineyards, a UNESCO World Heritage Site.

The Ristorante PORTO is more than just a restaurant, it is a piece of Italy on Lake Constance.

The Räblus restaurant in Biel is a traditional fish restaurant on the shores of Lake Biel, two kilometres from Biel city centre.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

Less frills, more authenticity. Less distraction, more on the table. Crisp at lunchtime, hearty in the evening. We cook what we love ourselves - served at the table to share.

Upscale, but not aloof

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

In 1830, the foundation stone for the half-canton of Basel-Landschaft was laid right here. Simple, hearty dishes as well as a wide range of snacks are served here all day long.

Those who love the special atmosphere will feel at home here. The dining restaurant is dreamy, homey and romantic and the imaginative cuisine with seasonal offers something for every taste.

The cuisine is close and honest - back to the source, to the local specialties and traditions and create something new from them.

A veritable jewel in the heart of Sion's old town for 21 years, our 40-seat establishment offers refined cuisine.

Pleasure, tradition and your well-being are our core values. The dishes in the restaurant golden key Bern, are prepared fresh and with regional ingredients.

We have been delighting our guests with vegetarian & vegan delights since 1898.

The Bloomell Coffeehouse in Derendingen offers brunch 365 days a year!

Local and seasonal ingredients of the best quality. Game specialties on the menu 365 days a year. Over 200 different wines from Switzerland and around the world. À la carte enjoyment for house guests and external guests.

We look forward to starting our first summer season together with you!

From innovative cuisine to dishes featuring traditional accents – our varied menu has something to suit everyone.

We have been delighting our guests with vegetarian & vegan delights since 1898.

The kitchen also offers products from its own garden, cheeses from the Ticino Alps and the meat is Swiss produced.

We offer alpine dishes prepared with local produce. Our motto: from fork to fork!