Restaurants in Gryon

The cuisine is inspired by the region in which we live. We take our time, always cook according to the season, often simply. Sometimes we reinterpret dishes, but we always prepare them with a lot of passion.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

We welcome you to this magnificent little hamlet of Taveyanne, still without electricity, a listed historic monument, built of logs and shingle roofs, nestled in the heart of its nature reserve.

The restaurant serves homemade dishes made with fresh local produce.

The Café-restaurant offers traditional mountain fare accompanied by wines from the lowland region.

The young owner of this traditional restaurant, Victor Bavaud, succeeds in combining terroir, modernity and conviviality.

Our cuisine features local produce at its best seasonally and locally.

A non-everyday experience that tempts palates with local specialties in a converted barn - with donkeys, sheep & perhaps other four-legged friends also part of the party.

The Alpage des Chaux, on the heights of Gryon, offers a magnificent panorama. In summer, don't miss the cheese making and the breakfast.

The Buffet de la Gare in Gryon boasts traditional cuisine and a panoramic terrace with mountain views.