Restaurants in Zweisimmen

Our goal: Authentic, homemade Swiss cuisine, presented in a contemporary way. Let us surprise you.

Visitors from the city have stars in their eyes when they step into the former farmhouse high above Zweisimmen. “Cordial, traditional and good” is what the down-to-earth mountain restaurant wants to be, and this is exactly what the restaurant inside, the Chüjerstübli, and the sheltered sun terrace outside are.

The lakeside restaurant Forellensee offers fish, of course. And also crayfish. As fresh as it gets from our own spring-fed lake. But that’s not all.

Enjoy your stay and let us spoil you in our restaurant or pizzeria La Pergola.

In our dreamlike Rôtisserie we have generous space for 45 guests. Enjoy a delicious meal in a cozy atmosphere.

You are very welcome at the Brasserie zur Simme and we look forward to welcoming you with genuine hospitality and passion.

Cozy, simple, warm - in summer and winter. In summer you can watch the cheese being made and we are happy to serve you an Älpler-Kafi in Chacheli, meringues with homemade Nidle and Chäsbrätel.

Our guests enjoy the warm, cozy atmosphere in the Hüsy - a 300-year-old typical Simmental wooden house.

In our kitchen we conjure up creations to pamper your palate. Our kitchen team will also make a real feast out of a Plättli.

Treat yourself to something good - a fine lunch to fortify yourself while hiking or skiing, a sumptuous dinner with friends - or simply a break from everyday life.

The restaurant Rinderberg-Spitz in the mountain station of the cable car Zweisimmen-Rinderberg at an altitude of 2,011 meters is located directly on the ski slope. In summer, the restaurant is the starting point of numerous hiking trails.

The lakeside restaurant Forellensee offers fish, of course. And also crayfish. As fresh as it gets from our own spring-fed lake. But that’s not all.

The former mundane Gobeli ski hut was transformed into today’s country-style boutique hotel, homely but modern, featuring original home accessories and a bit of vintage. The atmosphere in the restaurant, the lounge with open fire and on the sun terrace with sheepskin covers and radiant heaters is sophisticated but not arrogant.