Restaurant Wein & Sein mit Härzbluet
Overview
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Hint
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Intro
We create a multi-course seasonal menu for you. Our products are selected from the region with great care and attention to detail. It is important to us to spoil you with good quality and a wealth of ideas.
Information
Description
We create a multi-course seasonal menu for you. Our products are selected from the region with great care and attention to detail. It is important to us to spoil you with good quality and a wealth of ideas. Let Simon Sommer surprise you, he cooks with passion and takes you on a culinary journey of discovery.
Head chef: Pascal Melliger
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Vegetarian
- Local products
Payment options
- American Express
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Daniela Jaun
Gastgeberin
Restaurant Wein & Sein mit Härzbluet
Münstergasse 50
3011 Bern
031 311 98 44
info@weinundsein.ch
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 18:30 - 23:30 |
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