Restaurants in Arosa

Experience culinary Switzerland from its most beautiful side!

At 1800 meters above sea level you will experience the high art of modern and flavorful gourmet cuisine of a new kind.

Globalization or not - you are in Arosa in the Alps - and you should recognize that on the menu. Our head chef and his team have searched for new and old specialties

aifach the name - aifach the program

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

We cook exclusively with fresh products and make almost everything ourselves. We use neither aromatics nor flavor enhancers and buy in the region whenever possible.

The restaurant Burestübli with its old wood and the tiled stove is the heart of our house. Traditional and cozy, it can accommodate 100 guests.

During the day, you can satisfy your small or larger appetite with classics from the ski slopes. In the evening, we take you into a new world of pleasure for the first time.

Diverse, aromatic & promising

Enjoy very traditional jewish style served right to your table.

Culinary flights of fancy high above Arosa

"Full 360 degrees of high enjoyment". That's how the summit restaurant in the striking structure designed by architect Tilla Theus on the Arosa Weisshorn advertises itself, and that's exactly what it is.

Only with our Swiss classics cheese fondue and raclette is the culinary journey through the Arosa Kulm Hotel complete.

Alprosa, the restaurant - Alpine culinary at 2020 m.a.s.l.

The cozy atmosphere inside and outside and the great view of the golf course with its great mountain view inspire our guests - not only the golfers.

An original Walserstube from the 19th century - the right setting for our cheese specialties such as fondue and raclette. By the way, the fondue is right next door and not the only highlight of the Maran Dairy.

Fondue with a view - Melted Moments on the balcony

The Güterschuppen stands for fresh, regional cuisine inspired by international ideas.

The restaurant "Le Bistro" was established in Arosa in 1982 by the landlord and chef Bernd Twietmeyer. Freshly arrived in Arosa, he fulfilled his life's dream for himself and his family by buying the Hotel Cristallo.

Eat for life or live to eat: symphony for soul and spirit ...

Aifach Schwiiz - typically Arosa

From the Kingdom of Thailand to Arosa

In our stylishly furnished restaurant with a view of the Arosa mountains, you will be spoiled in the morning with a delicious breakfast buffet and in the evening with hearty regional dishes and fine wines.

Enjoy our Grisons alpine gastronomy with traditional dishes that are made fresh daily from regional products.

The most beautiful way to enjoy in the mountains! The Alpenblick is a traditional mountain restaurant & hotel with aromatic gourmet cuisine inspired by Beat Caduff. Large terrace, various parlors and 12 cozy rooms await you.

Grisons specialties in a cozy wooden chalet directly on the Untersee in Arosa.

Casual dining is for those who want to enjoy good cuisine in a relaxed atmosphere and place value on where and from from whom the products used come.

Relax with a cocktail in front of the fireplace in a room full of character and enjoy live music every evening.

A new restaurant concept.

Start, thanks to a fine breakfast, full of energy into the new day. Enjoy after relaxing hours in the Arosa mountains.

Our elegant Grand Restaurant with its beautiful stucco ceiling.

We like to entertain our guests on the terrace with various bands and entertainers - there is always something going on. The ideal place to enjoy something delicious from our excellent cuisine in nice weather, summer or winter.

Choose your favorite combination from the à la carte menu. Our specialties are newly arranged every week. The personal service and the warm ambiance will make your evening an unforgettable experience.