Restaurants in Eastern Switzerland / Liechtenstein

Fresh delicacies from our kitchen and fine wines by the glass are a matter of course for us. Our small lunchtime delicacies are created anew every day.

At lunchtime we serve platters, set menus and a la carte dishes, in the evening we serve tapas, surprise menus and a la carte dishes.

From the traditional Röschti with egg to the entrecote from the hot stone, from the sparkling aperitif with a fine Plättli to the homemade dessert: regional products are freshly prepared at the Gade.

Simplicity, freshness and unmistakable taste make Italian cuisine one of the most appreciated cuisines in the world. Inspired by it, the Olives d'Or restaurant offers an uncomplicated culinary experience.

Our traditional restaurant A LA CARTE takes you into a world where modern art and the art of cooking are combined. Our chef, Hans Grosspietsch cooks here French-Mediterranean with regional influences.

Coziness high up on the ridge. High above the St.Gallen Rhine Valley, on the eastern ridge of the Alpstein, stands the Staubern mountain inn at 1751 meters above sea level.

Traditional cuisine in a cozy atmosphere

In the cosy restaurant and in the two saloons we spoil you with creative organic gourmet cuisine, exclusive wines and a cultivated, uncomplicated service. Every week we let ourselves be inspired by the regional and seasonal offer.

Seasonal, authentic and close to nature. This is the taste of the health and lifestyle cuisine at the verve by sven restaurant. An ode to joie de vivre and enjoyment.

The idyllic inn is situated at 1280 m above sea level. In typical cozy Appenzell style, it is a popular meeting place for young and old all year round.

We are 1,211 metres above sea level and always open in good weather. And we’re always open at the weekend, no matter what the weather has in store. On weekdays, you’ll know the kitchens are open when you see the flag flying.

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

Our menu is small but fine. Therefore, we attach great importance to spoil our guests with the best regional products. Thus, our tasty barley soup is always prepared fresh and with lots of wine.

Casual fine dining at the Schwanen Outstanding cuisine, award-winning wine selection. Whether business lunch or romantic dinner. Enjoy the tasteful ambience by the fireplace or in the popular conservatory. 365 days a year.

Local and seasonal ingredients of the best quality. Game specialties on the menu 365 days a year. Over 200 different wines from Switzerland and around the world. À la carte enjoyment for house guests and external guests.

We are delighted to serve you in our restaurant on the first floor. Enjoy our seasonal offerings in the classically elegant, yet relaxed atmosphere.

We are proud of our à la minute cuisine, which we prepare using only fresh products. We conjure up the finest pasta dreams before your eyes in a family atmosphere.

Between gourmet cuisine and coziness. In the IGNIV restaurant, innovation meets shared enjoyment. Modernity meets fine dining.

Enjoyment at star level

In an incomparable ambience with an open fireplace, we serve seasonal and regional dishes, well-cooked and refined.

The restaurant Seehus is located in the car-free wine village Quinten directly at the deep blue Walensee.

With its large mill wheel dating from 1870 and the associated garden restaurant, the Restaurant Mühle invites you to linger and enjoy.

Culinary delights, modern classics. The netts and its two chefs Thomas Phillipeit and Rafael Buschor with team focus on market-fresh, innovative, as well as traditional cuisine with many products from the region.

Enjoy refined top-class cuisine, fine wines and refreshing drinks in the harbor restaurant on Lake Constance. And, of course, the best view of the most beautiful sunsets on Lake Constance.

The star of Corso's cuisine is carefully selected regional products, enriched by specialties from the Alpine region.

Even the entrance to the beautiful, historic patrician house dating from 1811 impresses guests with its simplicity.

Here you can expect the ambience of a well-kept farmhouse parlour from the 18th century and excellent cuisine by Christian Kuchler.

We are proud to be able to spoil you with seasonal, natural and creative food and drinks.

Organic restaurant at the highest level

The kitchen tempts with regional dishes, reasonably priced lunch menus, fine snacks for the smaller appetite in the afternoon, delicious desserts and an enjoyable evening menu.

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

Hardly anyone finds his way to the charming Fondue Beizli just by chance, because hardly anywhere else is the fondue offer as versatile, competent and consistently cultivated as here.

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

A varied cuisine is offered. For all those who appreciate the original and traditional with lots of flavor.

The "Gasthaus zum Gupf" is a world where you love the best. What comes out of my kitchen is carefully selected and prepared with passion - down to the smallest detail.

Simply leave everyday life behind and forget the time. In the modern yet traditional rooms where attention to detail is at home.