Restaurants in Geneva

Its menu boasts dishes put together using an exclusive selection of the best local ingredients. A folk band plays music to accompany your meal.

A place where “bistronomy” and tradition meet, for the pleasure of genuine food lovers.

The Auberge de Savièse serves traditional family cuisine.

Do you love seafood and shellfish? Brasserie Lipp and its fishmonger offer a wide selection of fresh, quality products.

The gastronomic restaurant and terrace of Le Lexique in Geneva offers a varied menu of refined dishes made with love and passion for cooking.

A restaurant in Geneva well-known for its typical cuisine and historic setting.

La Dula is more than a gourmet shop, is "The house of Jamón" where you will find a vast selection of pata negra and ibérico products, which you can enjoy during during our famous "apéro" after work.

Between the lake and the old town, near the 17th-century arcades of the Boulevard Helvétique, the Patio, a must on the left bank, is carving out its own lion's share of beef and lobster.

Let us help you find the best solution to ensure that your guests leave your receptions or events with full bellies and happy hearts.

Located in the heart of the village, our charming restaurant will be delighted to welcome you and do everything we can to make you feel at home.

What better place than a very special place where you can experience unforgettable moments in a world-class ambience: the renowned L'Aparté at the Hotel Royal, one of the most famous restaurants in the city.

In a restaurant decorated with taste and originality, the OUBIEN ENCORE team invites you to enjoy tasty dishes cooked with fresh produce grown in the region.

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

To always treat you and satisfy you, Café PAPON exchange cards every 5 to 6 weeks. Each of our cards consists of fifteen dishes. This allows us to select products of great freshness, which change with the seasons, the market and the terroir.

Our restaurant, in the Maison des Arts du Grütli, is a place of welcome, meetings, exchanges...

At Relais de l'Entrecôte, you'll find the refinement of a true Parisian bistro, elegant and efficient.

We offer high-quality traditional specialties, creatively revisited.

Japanese chef Hiroshi Shibata invites you to discover the authentic, refined and original cuisine of Hokkaido (northern island of Japan).

Enjoy the best fondues in Geneva, our Valais raclette and our wood-fired pizzas. Reserve your table now!

La Cave Valaisanne is famous for its many types of fondue, especially raclette made with raw milk. What is less well known is that the menu is one of the most extensive and varied in our beloved Geneva basin.

The Café du Soleil is located opposite the Temple du Petit-Saconnex. Interestingly, the latter was erected after the Café was built, which was quite rare for the time. The age of the Café du Soleil is estimated at 400 years.

Between lakes and mountains, the world of animals feeds its man like a prince, offering him everything that makes up his authenticity, his character, his tradition. Our Specialities with fresh products directly from the producer.

Do you suddenly feel like enjoying the atmosphere and the good taste of "Ta Cave", but in the open air (by the lake, with friends for an aperitif, on the train to go home...)?

The original, magical element, fire is always a source of fascination and pleasure. The pleasure of getting together, sharing a good word or a good meal.

Didier and Nathalie await you in the heart of Geneva, in an exceptional setting. Epicureans and lovers of bistronomy have found their address, where the good marries the beautiful while respecting the terroir, the seasons and the environment.

Enjoy the healthy, creative cuisine of the HÔTEL BRISTOL GENEVA's Côté Square restaurant, which holds no secrets for gourmets from the region and around the world!

Discover the flavours and colors of an ever-changing menu

Five Guys' passion for food is shared with our fans, which is why we never compromise. Fresh ingredients hand-prepared that satisfy your craving.

In the restaurant Le Lacustre you can enjoy Mediterranean cuisine to the highest standards.

Located in the heart of Geneva, Le Corail Rose has been welcoming regulars for more than twenty years.

Pretty Patty is a thank-you to burger legends past and present.

Over the years, Nagomi has become a benchmark for quality Japanese cuisine.

The Frenchman Claude Legras has been conjuring up his dishes on the banks of Lake Geneva with passion and an open, extremely inventive spirit since 1997. He stages them artistically and combines them daringly: foie gras with cocoa, for example, or sweetbreads with tonka beans. Guests and critics are equally impressed.

Attar is an invitation to travel, all in finesse.