Restaurants in Zurich

The key is the neighborhood restaurant with lots of charm, seasonal cuisine and exquisite drops in Zurich Seefeld.

Casi Casa is a colorful feel-good place with South American flair - far more than just a restaurant.

The restaurants of the IGNIV family are all dedicated to the same culinary philosophy - and yet each of them has its own unique character.

At noon, instead of our a la carte menu, we offer eight daily changing lunch menus.

Small restaurant known for the best cordon bleus in 40 different variations.

The MAZÌ in Morgarten on Hallwyl-Platz is like a colorful mosaic of flavors that takes you on a culinary journey. Here, traditional Greek dishes are reinterpreted in a modern and exciting way.

"For me, good food means home cooking or simply cheese, bread, salami and ham with family and friends," says Vreni Giger. "Dishes like at home with my mom, that you want to eat over and over again."

fun. fine. dining.

Modern and urban - ANNA invites you to linger. With a lot of contemporary exposed concrete and the simple but loving furnishings, the restaurant matches the style of the kitchen.

Delicious vegetarian and vegan buffet in the middle of Seefeld.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

Wir setzen Liebe und Herz in das von Uns vorgeschlagene Projekt, mit Kreativität und Professionalität.

Bird in a pot, "Zürigschnätzlets im Pfännli" and other classic dishes in Zurich Altstetten.

Two culinary concepts characterize the ambience of the restaurants on the most beautiful vantage point in the city of Zurich.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Make yourself comfortable in our venerable parlor, the cozy saloon or the cozy garden restaurant and enjoy our traditional and inexpensive farmhouse cuisine.

In the Walliser Kanne you can expect coziness combined with quality. We are in the city but still you feel like "i dinere Hütte" in the mountains.

We attach great importance to offer our guests healthy food. Our menu is small but fine. All dishes are prepared from fresh products and are still affordable for everyone.

We offer a plant-based menu in a cozy and comfortable dining room, using local produce as our canvas.

We are hosts and cooks with passion - and spoil you with honest and hearty cuisine.

The restaurant Our restaurant is decorated in a traditional, cozy style and offers enough space for 70 guests. The ambiance is lively and rustic. The hearty food satisfies every hunger, whether craftsman or banker.

Traditional Swiss cuisine meets exquisite local wines here.

Zurich's traditional cosmopolitan gay bistro bar with style, where you can not only quench your thirst, but also eat larger and smaller delicacies and, above all, meet interesting people from all over the world.

When you think of Spain, you remember the Mediterranean climate, the sea, beautiful beaches. But also the cuisine of Spain embodies pure joie de vivre. We bring this joie de vivre to your table.

In the immediate vicinity of Zurich's Bahnhofstrasse, probably one of the most exclusive addresses internationally, Ornellaia and Bindella celebrate their expertise in wine and hospitality in the joint Ristorante Ornellaia

The restaurant Ziegelhütte is located on the edge of the forest above Zurich. It is at the same time a food, excursion and festival restaurant and offers a cuisine of high quality in its simplicity, based mainly on products from the region.

The Kronenhalle offers home-style cooking at the highest level.

We are looking forward to hosting you, cooking for you and welcoming you - to culinary bliss and unforgettable evenings with you.

Spacious, bright, with plenty of room for our guests both on the first floor and on the first floor.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

We cook according to traditional, time-honored Swiss recipes and present the results in a modern and creative way. The traditional menu is supplemented week by week with seasonal specialties.

In our winter parlor - a cozy wooden pavilion - we serve various fondues and other winter specialties from October to the end of March.

When modernity meets tradition at the Raclette Factory, a kind of Swiss "Cooltur 2.0" is created. The Raclette Factory is supported by fair prices, high quality and a lot of heart and soul.

From armory to place of enjoyment, the weapons in the former "armory", built in 1487, today serve only as decoration. In the rustic and historical ambience, good home cooking is served.

Celebrate your rustic dream wedding with us in the beautiful forest and meadow restaurant! The romantic nature of the Adlisberg provides the perfect setting for an idyllic celebration with friends and family.