Baking traditional rye bread
Overview
A traditional rye bread can be baked in the historic bakery “four banal” in Grimentz. The dough has been prepared a day earlier by the baker. Then the work begins for real together with Yanis Chauve and just in passing, he may share a secret or two as this wonderful regional bread takes shape.
General information
Time required |
Less than 1 hour
|
---|---|
Suitable for |
Individual, Couples, Families, Groups, Children
|
Weather |
Indoor
|
Execution |
On demand
|
Category |
Culinary, Education
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Group & pricing information
Accompanied |
Yes
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---|---|
Host / Guide |
Yanis Chauve
|
Language |
German, French, English
|
Group Size |
1 - 20
|
Price From |
CHF 10
|
Booking Information
Reservation required |
Yes
|
---|---|
Online reservation possible |
Yes
|
Phone | +41 (0)27 476 17 00 |
grimentz@anniviers.ch |
Host / Guide
Contact
Agence de location Valet d'Anniviers
3961
Grimentz
Switzerland
Phone
+41 (0)76 712 10 50
info@valetdanniviers.com
valetdanniviers.com
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