Chef's Tips - Round Macaroons
Overview
Intro
Ode to gourmandise! These elegant mignardises require a great deal of skill. How do you make an Italian meringue, macaroon the mass, emulsify a ganache, dress with a piping bag?
Ode to gourmandise! These elegant mignardises require a great deal of skill. How do you make an Italian meringue, macaroon the mass, emulsify a ganache, dress with a piping bag? You'll know all the tricks of the trade!
Schedules :
10 a.m. to 12 p.m.
| Provider | |
|---|---|
| Contact address |
Alimentarium
Quai Perdonnet 25 1800 Vevey |
| Event Homepage | https://www.alimentarium.org/ |
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 14 December 2024
Discover the surroundings
Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800
Vevey
Switzerland
Phone
+41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org
