Basic raclette recipe

This recipe describes how to prepare raclette in the traditional handily sized individual pans. To make the raclette, place the cheese slices in the pans, season with paprika or pepper as desired, and melt. Serve with parboiled potatoes, gherkins and silverskin onions. For the “seasonal raclettes”, place the various ingredients in the pans, season, top with raclette cheese and place in the oven to melt. Serve with potatoes.