Restaurants in Engadin Scuol Zernez

In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.

Experience the cozy Engadine ambience in combination with culinary creations in our Arvenholz-Stuben.

Experience the homely Engadine ambience in combination with culinary creations in our Arvenholz-Stuben.

Choose your favorite dish from the menu.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

In our restaurant you will find various specialties from the region such as Capuns, Grisons barley soup or Biera Engiadinaisa, but also other delicacies that are lovingly prepared every day.

Whether our Huuskaffi, Prui Burger, Naturabeef Entrecôte or Bündnerteller. Our offer will not disappoint you, let yourself be seduced and enjoy warm hospitality with great attention to detail.

Whether saffron, truffle or herb fondue. Choose between 8 different, finest cheese fondue variations. Alternatively, there is a small but fresh selection of local meat and fish dishes on the menu.

The grandeur of the Grand Hotel paired with regionally influenced haute cuisine. The Allegra restaurant comprises three different rooms, each of them individually and excitingly designed.

The Tyrolean architectural style of the farm on Engadine soil plays charmingly up to the kitchen.

La Finezza (served), Prontezza (self-service) or Bar & Cafè (inside & outside) - enjoy your break in the La Motta mountain restaurants or on the panorama terrace. Always with a panoramic view of the magnificent mountain world.

We will do our utmost to make sure that every wish is read from your eyes.

Let the atmosphere of the Lower Engadine work its magic on you and you will understand why you want to enjoy your holidays with us again next year.

Enjoy a hearty breakfast and start the day full of energy. At lunchtime and in the evening, a wide selection of freshly prepared local and international dishes is available in a cozy atmosphere.

Our kitchen is known for its culinary delights - and for seasonal specialties. Our chef Hubert Rufinatscha from Italy will be happy to spoil you with game, fondue or Engadine specialties.

Whether after a Piz Buin ascent, a bike tour or for a festive occasion - specialties from the Hotel Meisser kitchen are fine rewards. Characterized by the interplay of ambience, views and flavors.

Batta-porta is a small, friendly take-away / bistro in the center of Scuol. In addition to burgers, various. Crêpes we also offer daily menus.

The heart of our house is the kitchen. With much love and culinary art Olivier & Pierre-René conjure up fine delicacies. The ingredients come as far as possible from the Biosfera Val Müstair.

Wir freuen uns, Sie in unserem gemütlichen Arvenstübli zu begrüssen

An idyllic spot way above the rugged Clemgia Gorge and surrounded by coniferous forests and majestic mountains - and to top it, regional and seasonal dishes to savor in a stylish setting.

Cosmopolitan charm meets coziness here! Werni serves traditional cuisine and cool drinks. A stop on the large sun terrace with bar and chill lounge is always worthwhile.

Enjoy authentic Thai cuisine in our modern designed Asian restaurant in Scuol and go on a culinary journey to Thailand.

Simple, cozy and consciously sustainable

In our chadafö is stewed. The sauces are prepared and boiled down ourselves. We start making jams and syrups when the flowers and fruits are ripe. The cake showcase is stocked with cakes baked by us.

The cuisine is tasty and fresh, sometimes surprising

In the modern Bistro Belvair our chef Vinicio Guedes will spoil you with fresh Mediterranean cuisine.

Let the ENGIADINA team spoil you in the romantic Stüvetta, the idyllic Cuort or in the cosy Ustaria.

Enjoyable dining in the rustic Bellaval parlors. You like to be spoiled with regional cuisine and local delicacies while eating? Then enjoy the typical specialties of our region in our restaurant!

The Restorant Vastur is situated in a sunny location above Sent at 1,650 meters above sea level and offers a wonderful view of Sent, Scuol and the mountain panorama of the Lower Engadine with the Piz Ajüz, Piz Lischana and Piz Pisoc.