Restaurants in Oberschan

Our kitchen serves a wide range of culinary delights from all over the world and, of course, local specialities from grandma’s cookbook too. The right choice of wine rounds off the experience accordingly.

Should the stomach after or already before a strenuous hike loudly call for breastfeeding food and drink, he will certainly find the right thing with us.

Marianne and Christian Birchmeier's restaurant is housed in a 500-year-old mill, whose history is showcased in the attached museum. Afterwards, the food in the cosy dining room tastes even better. Regulars order the highly acclaimed braised beef or Capuns.