Hotel Ambassador: Panorama-Restaurant Le Pavillon
Overview
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Opening Hours
Intro
Chef Rosmarie Straubhaar and her team offer world cuisine made from regional and seasonal products.
Information
Description
Chef Rosmarie Straubhaar and her team offer world cuisine made from regional and seasonal products. The wines also come exclusively from local vineyards and the spirits trolley shines with local brandies and Swiss whiskies.
Chef:Rosmarie Straubhaar
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Restaurant Offer
- Regional specialties
- Swiss cuisine