Hotel Du Chamois: Le Restaurant
Overview
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Hint
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Intro
Traditional catering: Local produce, The chef at the stove, Etivaz cheese dishes, Fresh trout from the fishpond, Burgundy fondue, Chef's tartare cut with a knife.
Information
Description
Traditional catering: Local produce, The chef at the stove, Etivaz cheese dishes, Fresh trout from the fishpond, Burgundy fondue, Chef's tartare cut with a knife.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Fondue
