Restaurants in Vaud

Discover Matcha Picchu at the Lausanne Palace: a Nikkei table where Peruvian flavors mingle with Japanese techniques, a symphony of tastes and textures that awakens the senses and invites you on a culinary voyage.

They offer traditional yet original cuisine, mainly Swiss and French, changing with the seasons. Dishes are prepared on site using fresh produce.

An idyllic location in the heart of the Riviera

Located on the heights of Lausanne, the Chalet Suisse restaurant allows you to escape from the city to find a typical Swiss alpine atmosphere. In the summer, its terrace offers a panoramic view of the city, Lake Geneva and the Alps.

The Brasserie de Montbenon is a place devoted to traditional – but high quality – cooking, but also to the local gastronomical and cultural events.

Discover La Table du Lausanne Palace, a 2-star Michelin restaurant where the chef sublimates local produce in contemporary French cuisine. Panoramic views of Lausanne, the lake and the Alps, for a refined gastronomic experience.

Set in the heart of Lavaux, the Guillaume Tell is a cuisine of emotion and expertise that which successfully combines exotic and local products.

The delicious and original dishes that feature on the menu of L'Ardoise pay homage to the 'brasserie' spirit that characterises the décor of the place, and consist predominantly of high quality local produce.

Specialities: the unmissable Chateaubriand, bouillabaisse or whole sole, and the creations of the moment: a varied, seasonal cuisine, inspired by the colorful market stalls, is offered in keeping with a tradition of upscale hospitality.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

The 170-seat restaurant has two terraces overlooking the Chablais, Riviera and Lake Geneva, offering a unique panoramic view of the region.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

Vietnamese cuisine in Lausanne

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Le Tout un Monde is a world of flavors and local products, combined with the magic of one of the most beautiful views of the Lavaux vineyards, a UNESCO World Heritage Site.

Quality ingredients are the key to any great culinary experience.

We offer alpine dishes prepared with local produce. Our motto: from fork to fork!

You'll recognize certain things. You didn't expect the others. That's what discovery cuisine is all about - without getting lost along the way.

But in a restaurant, respecting nature means above all using fresh, seasonal, local produce.

Cuisine by Chef Guy Ravet

The Auberge du Col de Soud in Villars-sur-Ollon focuses on terroir dishes and offers a lovely terrace.

In the lively Chauderon district of Lausanne, the Brasserie Le Cygne has been serving its guests since 1902. The restaurant successfully continues this tradition, adding a few modern touches to the presentation of the dishes and the decor.

Our dishes are made with freshest ingredients only!

We offer real market cuisine, based on quality products, a cuisine that we want to be simple, natural and unostentatious.

The products are fresh and savory for a classic cuisine that is modern, gourmet and delicious! Le tout dans un cadre magnifique avec un panorama des Diablerets au Mont Blanc.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

Discover La Brasserie du Grand Chêne at Lausanne Palace: a central city address offering generous cuisine with revisited classics, the warm atmosphere of a Parisian brasserie, and a unique selection of 30 Chasselas wines by the glass.

Your welcoming restaurant in the heart of Lutry. The ideal place to enjoy a local cuisine, the real Bacchus fondue or to discover an original Peruvian cuisine in our cellar, our brasserie or on our two terraces.

With her exclusively female team, Marie Robert will introduce you to a cuisine full of flavours, colours, creativity and fun, prepared with fresh, seasonal produce.

The dining room offers a more intimate ambience and refined, creative French-inspired cuisine, not forgetting regional products.

Our kitchen has a modest but varied menu, offering dishes made from fresh ingredients of the highest quality and masterfully prepared: fresh game and fish from the region, vegetables, fruits and herbs from the immediate surroundings.

In our rustic chalet at the foot of the Dent de Lys and Teysachaux mountains, you'll be warmly welcomed to enjoy our regional specialities, fondues, macaroni and cream, as well as wood-fired grills in fine weather.

Take the time to relax in a unique setting and be surprised by a cuisine that follows the seasons to offer you the freshest quality regional products.

In a bright and modern contemporary setting, our restaurant offers you a cuisine in the spirit of the times, colourful and fresh; revisited local specialities: a palette of flavours for all tastes.