Restaurants in Graubünden

Our menu is small but fine. Therefore, we attach great importance to spoil our guests with the best regional products. Thus, our tasty barley soup is always prepared fresh and with lots of wine.

You can have a good meal in the 400-year-old grotto under the typical vault. Candlelight lighting has one disadvantage: you may have a hard time reading the original menu. But our staff will be able to advise you expertly.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

When you visit the panoramic restaurant Rothorngipfel you float above things, with the panoramic glass roof it projects into the vastness of the sky.

Our brasserie spoils you with a modern interpretation of classic French cuisine. Sea fish to perfection and typical brasserie dishes.

Arrive, stop in, get away from it all and let yourself be pampered according to all the rules of the q.linarian art in a cozy ambience.

Casa Caminada is more than the sum of its stones and beams. It is a place of peace and security, of culinary traditions and discoveries.

Between gourmet cuisine and coziness. In the IGNIV restaurant, innovation meets shared enjoyment. Modernity meets fine dining.

The Ecco St. Moritz restaurant is known for its characterful blend of virtuosity and taste purism.

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

The market-fresh dishes are prepared for them with much love and imagination. Mainly seasonal products are used whereby great importance is attached to quality.

Conn (Romanesque for 'hill') lies hidden in the middle of a clearing in the Flims forest. Formerly accommodation for woodcutters, resin distillers and shepherds, it now serves as a rest stop for pleasure-seekers.

Inspired by our origins, the coast and the Grisons mountains, we process very high-quality products into the finest dishes.

Choose your favorite dish from the menu.

In our cozy and bright restaurant with sun terrace, we focus on indulgence - delicious dishes made from food produced as locally and organically as possible are complemented by warm service.

We obtain our products mainly from the region. Enjoy the lovingly prepared dishes from our kitchen.

In our restaurant you will find various specialties from the region such as Capuns, Grisons barley soup or Biera Engiadinaisa, but also other delicacies that are lovingly prepared every day.

The Alpina hut is a cozy mountain restaurant on the local mountain of St.Moritz, the Corviglia. The rustic hut stands on a large rock directly above St.Moritz and looks out over the beautiful Engadine.

Lean back, enjoy the mountain air and marvel at the view. And all this with delicious food and a good glass of wine. What more could you want?

The mountain restaurant in a magnificent panoramic location above the Upper Engadine lake landscape impresses with its stepped wooden terrace and the casual hut atmosphere.

Our cozy restaurant - here you can indulge yourself

Seasonal, authentic and close to nature. This is how the health and lifestyle cuisine tastes in the restaurant verve by sven. An ode to joie de vivre and enjoyment.

Guests of the stylish restaurant of the Romantik Hotel Chesa Grischuna Klosters can continue to dine like "God in France". Ronald Fressner as the new head chef not only brings a lot of know-how with him, he will also contribute his own signature.

Let us surprise you with our unique terroir cuisine. Choose the order and number of courses freely and create your very own menu. All dishes are coordinated and can be combined according to your mood.

Rustic, cozy mountain restaurant. Large sun terrace. Enjoy one of many Grisons specialties with us on the Acla.

Directly on the banks of the Inn, creations such as the home-aged Engadin madürà meat from the lava stone grill, tarte flambée from the wood-burning oven provide.

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

Brigel's culinary scene: from fondue to refined cuisine – each restaurant offers its own unique delights.

Authentic, fresh, local. That's what makes our cuisine so convincing. Chef Thorsten Stegemann and his terrific crew use only seasonal and, if possible, regional products of high quality.

Alpine hut in the Greina region, Blenio valley, canton of Ticino. Open as a rule from mid-June to mid-October.Winter hut available.

We conjure up delicious regional specialties and extraordinary creations on the table, imaginatively implemented, seasonal and regularly changing.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

Cooking is not a profession for us, but much more a passion and a vocation. Fresh and homemade dishes are part of the professional pride.

The newly renovated gourmet restaurant Belvédère welcomes you daily with an exquisite multi-course menu of regional and international specialties and first-class service.

Warmth and coziness with a clean line

We cook exclusively with fresh products and make almost everything ourselves. We use neither aromatics nor flavor enhancers and buy in the region whenever possible.