Ticino flair in the Vauds area
Overview
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Hint
Domizia Martinola is a professional in the kitchen. After finishing the hotel and tourism school in Bellinzona she taught cooking and specialised in dietary cuisine. Domizia spoils her guests at her home in the wine-growing village of Champagne. Her seasonal dishes are influenced by the Vauds and the Ticino.
General information
| Time required |
2 to 4 hours (half day)
|
|---|---|
| Suitable for |
Individual, Couples, Families, Groups
|
| Weather |
Indoor and outdoor
|
| Execution |
On demand
|
| Category |
Culinary
|
Group & pricing information
| Accompanied |
Yes
|
|---|---|
| Host / Guide |
Domizia Martinola
|
| Language |
German, French, Italian, English
|
| Group Size |
2 - 8
|
| Price From |
CHF 76
|
| Further prices (starting from) |
CHF 76.00 excl. wine
CHF 96.00 incl. wine CHF 46.00 per child |
Booking Information
| Reservation required |
Yes
|
|---|---|
| Online reservation possible |
Yes
|
| Phone | +41 (0)52 232 66 88 |
| info@swisstavolata.ch |
More information about the offer:
Book online
Book online
