Typically Swiss Recipes

Maki sushi made with Emmental meatloaf

Easter eggs with strawberry sauce

Mailänderli

Rocket polenta

Perch filets in dill sauce

Vegetable lamb pilaf with garlic yoghurt

Quail saltimbocca in herb sauce

Alpine pasta

Lamb rack with rosemary butter

Mund saffron risotto

Spiced rose cream

Pancakes with lemon balm

Couscous salad with wild garlic vinaigrette

‘Chügelipastete’ (meat pie)

Asparagus ragout with chicken

Buckwheat pasta with vegetables

Hiltl tartare

Chocolate egg ring-shaped cake.

Papet vaudois

Summer Cannelloni

Birchermüesli

Vegetable fried eggs

Croûtes au fromage

Egg Benedict

Basel-style salmon

Geneva pear tart

Flambé rabbit ragout with mustard sauce

Sauerbraten

Basel brownies

Easter puddings in a flower pot

Semi-frozen strawberry tiramisu parfait

Ticino slices with apricots

Chicory chestnut salad

Graubünden Barley Soup

Gluten free winter rolls

Polenta