Restaurants in Jura & Three-Lakes

Situated on the heights (890m) between Biel and Grenchen, you will be enchanted by its warm setting and its country specialities.

Winter garden with 25 seats, restaurant with 40 seats, cosy sitting areas, covered quiet garden terrace, children's playground.

In the restaurant, on the terrace, and in the bar, the Hôtel du Doubs offers you its culinary specialties: Trout with fresh herbs, frog legs and deep-fried carp fillets.

A short & evolving menu | relaxed service | constant reflection on nature & products.

In addition to our menus, which are renewed several times a year, come on Thursday evenings to sample our beef tartare, or let yourself be tempted by our speciality, the salt-crusted fillet of beef, for two people or more, by prior arrangement.

Located opposite the train station, our establishment offers brasserie-style dishes as well as refined seasonal fare. All served in a family atmosphere.

Welcome to Le Carnotzet and its warm and rustic atmosphere.

The establishment has been awarded two toques and 16 points by Gault & Millau since it opened in 2000. A year later, in 2001, it was awarded a Michelin star, a recognition that has been confirmed year after year ever since.

Since the end of 2013, chef Joël Khalil has been at the helm of the house.

Inspired by the world - at home in Biel directly on the Schüss, new surprises are always served at lunch and in the evening.

A charming restaurant that's a must-see!

Let us spoil you and enjoy to your heart's content a refined and delicious menu framed by a beautiful and tasteful ambience.

Let yourself be surprised by the refined and renowned cuisine in a traditional restaurant in a warm setting.

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

Nous vous servons les meilleurs Burgers fabriqués principalement à partir d'ingrédients frais & locaux.

Seasonal refiner Küche

A charming stopover in the Jura countryside, chef Cédric Gigon welcomes you to the atypical setting of a fully renovated farmhouse.

Le cadre champêtre vous invite à venir déguster la cuisine proposée par le Chef Diego Albanese, notre carte évolue au rythme des saisons et s'inspire des produits régionaux que nous fournissent nos producteurs locaux.

You'll also find renowned country-style cuisine accompanied by fine regional wines. For children's enjoyment, there's a playground close to the hotel.

Explore our current menu, our dishes with absinthe and our buffalo meat specialties from Travers! We make it a point to offer regional and seasonal products, which are processed homemade by our kitchen team.

The large lounge invites you to relax and meet people. You will live there pleasant moments, animated, the evenings of bad weather, by a fire of chimney.

An elegant, functional dining room, a terrace planted with greenery, brilliant, racy cuisine and impeccable, spontaneous service - these are the qualities that make a meal at Le Bocca in St-Blaise near Neuchâtel a real pleasure.

We're proud to welcome you to Café des Mines! Our restaurant features a wood-panelled coffee room with a large fireplace, a dining room and a large terrace. Our cuisine features the finest local produce.

All year round, I offer seasonal dishes and menus.

Here, 90% of what arrives on the table comes from the surrounding area. Because everything you need to enjoy a delicious meal in good company can be found around the restaurant.

Our team awaits you with a symphony of aromas, colors and harmonious flavors. Let yourself be seduced by dishes inspired by French haute cuisine with Mediterranean and worldly influences.

La Pinte de Pierre-à-Bot is open 7/7 from 10 a.m. and enjoys a magnificent panorama in a green setting. It's just 5 minutes from Neuchâtel town center, and features a children's playground, Swingolf and ample parking.

The breads, mignardises, viennoiseries, chocolates and sweets are all homemade every morning by the Maison Wenger kitchen brigade. Handmade butter is produced at the Les Reussilles cheese dairy.

The Räblus restaurant in Biel is a traditional fish restaurant on the shores of Lake Biel, two kilometres from Biel city centre.

On Saturday Märitbistro, otherwise a place for family celebrations, aperitifs, creative sessions or your very own project.

Our unique tropical plant restaurant is located directly on the shore of the idyllic forest lake with flamingos and a variety of water birds.

Let yourself be surprised by a unique chef! Immerse yourself in a veritable culinary universe. An experience similar to that of a play, with the added flavour.

A Thousand and One Stars Adventure in Fairyland.

Regional, fresh, top quality.

The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite with a weight from 150gr to 400gr, rösti ham, Entrecote with morels, cheese crust, fondue.

In the heart of the Jura, discover the flavors of our grilled meats and roasts in a beautiful setting in the heart of nature!