Alpbeizli Chammlialp
Overview
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Hint
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Intro
Our cows are outdoors day and night and only come into the barn for milking. Rain and slightly lower temperatures don't bother them, on the contrary: cows like it much better than the summer heat.
Information
Description
Our cows are outdoors day and night and only come into the barn for milking. Rain and slightly lower temperatures don't bother them, on the contrary: cows like it much better than the summer heat. We produce around two tonnes of alpine cheese from the milk. We sell most of it at Chammli during the alpine season.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Discover the surroundings
Contact
Alpbeizli Chammlialp
6465 Unterschächen
079 377 52 29
stadler.franz@bluewin.ch
