Swiss handicrafts in Zurich Region

Immerse yourself in the world of Turicum Gin and create your own gin blend. Become an alchemist and, with our guidance, mix a gin for your perfect drinking experience.

Welcome to the bakery! Guests can gain an insight into the bakery while enjoying an aperitif with some savoury baked snacks. After a short introduction, it’s time for everyone to get involved and design their own “Grittibänz” – a sweet, doughy equivalent of a gingerbread man.

Bier Factory Rapperswil AG from Rapperswil

The Maison Truffe in Stäfa is one of the best kept secrets and the place to go for all chocolate lovers.

Since as far back as 1895, Confiserie Speck has been enchanting connoisseurs with taste sensations. Their specialties include Zuger Kirschtorte cherry cake and Kirschstängeli chocolate truffles. Discover how these Zug specialties are made.

Everyone can drink, but not everyone can brew. Except in Switzerland’s smallest brewery, the Hof Hopfentropfen, where visitors can attend a brewing seminar or a demonstration brewing and there help with the production of the brewery’s own special beer.

Do you know how delicious, golden beer is brewed? No? Then it’s high time to find out.

Founded in 1870, the Etter Distillery produces the world famous Zug cherry and fruit spirits. It is a captivating and fascinating experience to take a look behind the scenes.

In Zurich’s first city dairy, visitors gain an insight into this fascinating craft and even get to make their own Swiss cheese.

On this short tour of discovery through the former production facility of a large bakery, participants can learn about innovations in the food industry.

Learn about the fascinating history of the B2 Hotel and the former Hürlimann Brewery on an enjoyable tour with master brewer Bächtold.

The old “Nagli” nail factory by Winterthur Grüze railway station is now a protected monument where the city’s industrial past comes vividly to life.

Would you like to know how a beer is produced? - We'll be happy to show you!

Take a look behind the scenes of the world-famous Etter distillery and learn everything you need to know about the art of distilling Etter Zuger Kirsch.

Create exquisite chocolates with the finest truffle and praline fillings or even make your own chocolate bars and figures from yummy Swiss chocolate. miniSchoggi makes all this – and much more – possible.

400 years of coffee culture in three hours: discover the history of Zurich´s coffeehouses on a fascinating tour of indulgence.

Maurice the watch-whisperer invites: There aren’t many people who know the souls of things, …and even fewer can make these souls perceptible and tangible to others. Maurice can. If you also desire to belong to this chosen group, then you have to come to Maurice. “à Maurice”, from Maurice de Mauriac, is a meeting place for people who want to feel and to experience the soul of mechanical watches.

The “Zuger Kirschtorte” (Zug cherry cake) is known as THE speciality of Zug. Trying it and watching how it's made at a bakery really should be mandatory!

Participants encounter first-hand the bees of urban apiary Wabe3 on a roof in Zurich. At this event they can sense the life of honeybees, taste the honey from the city and round it up with a the wonderful view of the city.

Discover the world of chocolate and become a maître chocolatier.

After you have baked your own bread in the cozy bakery, you can learn all kinds of fascinating facts about the century-old industrial mill in the Tiefenbrunnen quarter.