Restaurants

At Apriori, we serve you market-fresh, seasonal dishes. And when we say market-fresh, we mean it.

As the oldest inn in Winterthur, we are committed to the tradition that lies within these walls. We celebrate timeless classics, but also like to break new ground. Let us surprise you and inspire you with our verve.

In the cozy village restaurant Krone you will be spoiled with imaginative Swiss cuisine and attractive seasonal offer.

A successful blend of rustic furniture, unobtrusive lighting, contemporary paintings and inspiring, loving decor will round out your culinary experience.

Urban brasserie with crossover dishes and relaxed all-day dining. A short trip to France with stops around the globe.

The Clavadatsch Hut is a little gem on the lower Suvretta hill, just far enough from the slopes that no skiing hustle and bustle disturbs the quiet ambience in the former cowshed.

In the middle of nature and in winter directly on the ski slope

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

Our lovingly furnished restaurant is the atmospheric setting for culinary forays through Kurt Mösching's purified haute cuisine.

Let yourself be transported back to a time when French cuisine still dominated the gourmet world in the originally decorated brasserie.

The restaurant is open from May to early November. During this period, we offer two different menus: a summer menu from the opening to mid-September and a hunting menu from mid-September to the closing.

Culinary inspiration from the finest produce, where the vegetal side of our markets gives rhythm to each season.

Brönni and Blatti parlor

The 170-seat restaurant has two terraces overlooking the Chablais, Riviera and Lake Geneva, offering a unique panoramic view of the region.

The two menus at lunchtime and the small à la carte selection change frequently and are communicated on site.

Fish is our passion

Away from the hustle and bustle and noise, the restaurant is nestled in a unique landscape between the expansive Pilatus mountain range and the mystical hills of the Napf region. The Restaurant Pony offers exquisite cuisine, tasteful dishes and ...

The taste of the Grisons mountains - spiced up with plenty of curiosity and a pinch of wanderlust.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

When our chef, Claude Legras, was growing up, “eat, drink, and be merry” was the norm, and becoming accustomed to the generous portions around his family’s table, he naturally associated the pleasure of giving with the culinary arts.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

Excellent and creative Central Swiss gastronomy on Lake Lucerne. Simply delicious and down-to-earth honest cuisine is served in the cozy Schlüssel-Gaststuben.

The restaurant Hertenstein attracts with a creative, homemade, seasonal-regional cuisine and a big host heart. The unique location in the middle of nature and the magnificent view over the roofs of Baden are an experience all year round.

Our cozy restaurant with 180 indoor seats and the spacious terrace invite you to linger. We offer a varied cuisine, fine wine and refined service.

We offer you besides many homemade specialties also a selection of regional products and support the region.

Enjoy the mountain panorama and culinary highlights on the sun terrace of the Berghotel Trübsee.

The mountain restaurant Pfingstegg offers a rustic ambience and a large terrace with a magnificent view of Grindelwald and out of the valley. Our restaurant offers regional cuisine and cheese specialties from the region.

There is something for all tastes in our charming traditional restaurant.

The inn is furnished with a lot of wood; with simple, atmospheric pub and adjoining saloon offer place for altogether approx. 50 persons.

Our range of food and drink is first-class. It is characterised by a wealth of ideas, culinary variety and attractive presentation.

It is important to us that every dish is prepared with great care and attention to detail. Because satisfied guests are the best compliment! Stylish country inn with creative cuisine.

The products are fresh and savory for a classic cuisine that is modern, gourmet and delicious! Le tout dans un cadre magnifique avec un panorama des Diablerets au Mont Blanc.

An authentic Italian experience with a pinch of vacation feeling, a typical Italian menu and lots of heart in a relaxed atmosphere.

A light, Mediterranean-style delight.

The cuisine varies according to mood: bistronomy, bolero lunch and daily specials at noon, then bistronomy, tartar & ceviche bar and counter menu in the evening, not forgetting the Bistro's fine, revisited dishes.