Restaurants in Graubünden

Globalization or not - you are in Arosa in the Alps - and you should recognize that on the menu. Our head chef and his team have searched for new and old specialties

In our cozy "Cervolino" we serve you various raclette and fondue specialties.

Enjoy "pure nature" in a unique mountain landscape with the hearty alpine brunch and our regional sweet and savory delicacies!

Experience culinary Switzerland from its most beautiful side!

In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.

Welcome to the new Talvo: honest cuisine with Mediterranean influences, first-class ingredients, carefully selected products and seasonal freshness.

Cordiality, hospitality, a fantastic view of the Sertig valley and the surrounding mountains. Let us spoil you and enjoy the lovingly prepared dishes.

At 1800 meters above sea level you will experience the high art of modern and flavorful gourmet cuisine of a new kind.

aifach the name - aifach the program

Where the mountain kisses the sky, where the eye enjoys the most beautiful mountain panorama in Switzerland, where culinary delights and views combine to the best.

The mountain restaurant Pradaschier is located directly above the mountain station of the chairlift at 1750 meters above sea level.

A few meters from the valley station and the rocksresort, nestled in nature, lies the "Tegia Larnags".

Experience the homely Engadine ambience in combination with culinary creations in our Arvenholz-Stuben.

Experience the cozy Engadine ambience in combination with culinary creations in our Arvenholz-Stuben.

The seasonal and always market-fresh products make gourmet hearts beat faster.

Relax, enjoy and be a guest in the truest sense of the word: With us you should feel secure and welcome from the very beginning.

Every morning you can help yourself to a breakfast buffet at the Hotel Tschuggen Gasthaus. The in-house à la carte restaurant serves regional Swiss cuisine.

We cook exclusively with fresh products and make almost everything ourselves. We use neither aromatics nor flavor enhancers and buy in the region whenever possible.

Warmth and coziness with a clean line

The newly renovated gourmet restaurant Belvédère welcomes you daily with an exquisite multi-course menu of regional and international specialties and first-class service.

Cooking is not a profession for us, but much more a passion and a vocation. Fresh and homemade dishes are part of the professional pride.

The Tschuggenhütte offers its guests everything their heart desires. A whole 260 deckchairs invite you to relax. For those who prefer it warm and cozy, there is the Tschuggenstübli in the former cheese dairy.

We conjure up delicious regional specialties and extraordinary creations on the table, imaginatively implemented, seasonal and regularly changing.

Alpine hut in the Greina region, Blenio valley, canton of Ticino. Open as a rule from mid-June to mid-October.Winter hut available.

Authentic, fresh, local. That's what makes our cuisine so convincing. Chef Thorsten Stegemann and his terrific crew use only seasonal and, if possible, regional products of high quality.

Culinary delights, fine wines and surprises

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

Directly on the banks of the Inn, creations such as the home-aged Engadin madürà meat from the lava stone grill, tarte flambée from the wood-burning oven provide.

Rustic, cozy mountain restaurant. Large sun terrace. Enjoy one of many Grisons specialties with us on the Acla.

Let us surprise you with our unique terroir cuisine. Choose the order and number of courses freely and create your very own menu. All dishes are coordinated and can be combined according to your mood.

Seasonal, authentic and close to nature. This is the taste of the health and lifestyle cuisine at the verve by sven restaurant. An ode to joie de vivre and enjoyment.

Our cozy restaurant - here you can indulge yourself

The mountain restaurant in a magnificent panoramic location above the Upper Engadine lake landscape impresses with its stepped wooden terrace and the casual hut atmosphere.

Lean back, enjoy the mountain air and marvel at the view. And all this with delicious food and a good glass of wine. What more could you want?

The Alpina hut is a cozy mountain restaurant on the local mountain of St.Moritz, the Corviglia. The rustic hut stands on a large rock directly above St.Moritz and looks out over the beautiful Engadine.

In our restaurant you will find various specialties from the region such as Capuns, Grisons barley soup or Biera Engiadinaisa, but also other delicacies that are lovingly prepared every day.