Restaurants in Valais

The cuisine here is simple and authentic, just like our chalet. Our menu features Swiss specialities, crowned by our unmissable wood-fired raclette!

Welcome to the mountain restaurant Simi on Furi

Seasonal dishes in an idyllic setting, the ideal cocktail for an outing with family or friends. Many walks are possible from or to our restaurant.

The Bärgji-Alp restaurant in Grächen offers traditional Valais cuisine with modern vegetarian options. Enjoy home-made specialties on the sun terrace against a fantastic mountain backdrop.

A variety of cheese fondues, Valais plates, beef tartare, Chinese, wine and gourmet fondues. And our specialty: pan-fried frogs' legs.

We try to cook down-to-earth, varied and healthy food. The focus is on fresh, regional products.

Italian cuisine unlike any you've tasted before: tradition blended with innovation and world flavors.

The oldest managed mountain hut in Zermatt accompanied the beginnings of tourism and alpinism as early as 1850, when the Matterhorn had not yet been climbed and the Blatten was still a small teahouse.

With us, there's more on the plate than just food. We reinterpret traditional ingredients in a contemporary way.

Enjoyment variety in a stylish ambience. From our alpine-casual dining restaurant "Veranda", to the delicatessen restaurant "Marie's Deli" and Josef's Wine Lounge.

Pure, uncomplicated, modern - often with a twist and nuances from distant lands.

L'atelier gourmand offers menus that vary with the seasons, because each day is conducive to the discovery of new flavors.

An old building from the early 20th century is home to the "Sitterie"! A small, intimate restaurant where you can also be served in the beautiful garden in summer.

Our inn is located in the heart of the Bisses; Bisse du Milieu, Bisse Vieux, Bisse d'en bas and Bisses de Vex.

We consider cooking as a sharing between those who make it and those who receive it.

We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself.

Our chef offers burgers, Chinese fondue and other dishes.

This former alpine chalet on the Tour du Mont Blanc has been converted into a Gîte d'étape. Fine cuisine - local products.

Enjoy our renovated mountain restaurant in the Hannig winter hiking area at an altitude of 2030 meters on the edge of a gnarled larch and pine forest and halfway between Hannig and Saas-Fee.

Choose from a fine combination of Valais specialties and delicious home cooking: venison schnitzel, cheese fondue, salads, lava stone grilled meats and fruit tarts.

Gourmandise and passion are the characteristics that describe the Relais du Mont d'Orge, and which Bernard Ricou transcends with each passing season.

At the entrance, from the village of Evolène, La Taverne Evolénarde opens its doors: on your arrival, the flowered or snowy terrace already sets the tone of the place.

Maurice officiates at the stove with passion and generosity. His dishes are based on local produce, which he personally buys from his favorite producers or grows in his own vegetable garden.

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

Also in terms of culinary delights we are the somewhat different mountain restaurant. Holger's great experience in vegetarian cuisine is reflected in our curry dishes.

Special offers are available for family meals, corporate events, birthdays and other occasions... In summer, we'll serve you on our magnificent sunny terrace facing the Ecandies and Pointes d'Orny.

Since the winter of 2015, the restaurant Ried directly on the ski slope belongs to Z'ART. We are very happy to welcome you all soon on the mountain if possible.

A combination of authenticity and local products. An enchanting atmosphere to visit during your stay in Verbier. The Marmotte was first built in 1976 and was renovated in 1988.

In the restaurant, in the conservatory or in the Mischabel Lounge . . .

Classic yet surprisingly modern recipes. Prepared honestly and yet following important trends. Simple yet prepared with a penchant for perfection. Served in a sophisticated yet informal manner.

Cheese in its most beautiful form and other local masterpieces land on the plates of "Ferdi". Uncomplicated Swiss cuisine with high-quality ingredients in a modern ambience.

Our kitchen and the equally friendly and expert service staff spoil up to a hundred people at a time with fresh, regional dishes of the season and exquisite wines.

Dear Customers, our recipes are based on daily purchases, and some products have "micro-seasons".

As a long-standing chef, Lars will enchant your palate with delicious dishes.

Good cooking is honest and simple! A colorful character, passionate about his job.

Que vous désirez un repas régional traditionnel, une pizza savoureuse et créative, ou un hamburger à l’américaine, vous êtes sûr de trouver quelque chose de délicieux à votre goût.