Visit a Métairie dairy
On the uplands of the Chasseral in the Chasseral Nature Park, Marcel Bühler creates two Gruyère d’Alpage AOP cheese wheels each day. More than 100 years ago, there were still 30 smallholdings making cheese in this area, but today there are only three left – and Marcel is one of them. With hard work and passion, he is keeping an old tradition alive.