Musegg Farm
Overview
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Intro
On Hinter Musegg farm, visitors can get energetically hands-on – helping with haymaking, fruit-picking, cidermaking or beer-brewing. Once the work is done and the hands are showing signs of blisters, there’s an afternoon farmer’s snack to be had in the farm pub.
The small farm is run organically and provides ecological added value for the entire fauna and flora on Hinter Musegg. Open stable doors enable a glimpse into species-appropriate husbandry. Children and families can experience the alpacas, Highland cattle, mini pigs, hens and goats up close and personal and hear exciting information.
The farm pub is open in the summer and is a meeting point for locals and tourists. The range of organic products underlines the business’s sustainable focus in a delicious way. Hinter Musegg also offers its organic products for sale in the farm shop.
