Hostellerie du Château
Overview
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Hint
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Intro
Here, the products are fresh, local and in season.
Information
Description
Among the specialties: pike quenelles from nearby Lake Geneva, perch fillets, entrecote on a slate or the famous "Comète", a beef fillet cooked at the table in Comète butter. The delicious meats are cooked in the fireplace in winter or, in summer, served on the beautiful terrace just a few steps from Lake Geneva. To accompany these delicious dishes, the wine list is 90% Vaudois.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Local products
Discover the surroundings
Contact
Hostellerie du Château
Grand-rue 16
1180 Rolle
+41 21 822 32 64
info@leresto-rolle.com