Alpine culture, alpine cheese-making Diemtigtal
The Diemtigtal includes the largest alpine cheese-making area in Switzerland. The tasty mountain cheese is very much in demand. Many farms give visitors the chance to observe the cheese-making, for example the organic alpine dairy on the Schwarzenberg Alp in the Wiriehorn area. Here you can watch the cheese being made while you enjoy a "typical Swiss" brunch.
During the Alp season (start of June until mid September) a visit to the Alp Schwarzenberg cheese-making dairy is only possible for groups. These must request / announce an intended visit with a call in advance: Tel. 033 684 13 97).
June - September
2 to 4 hours (half day)
|Suitable for children with age||
10 to 13 years, 14+ years
Groups, Individual, Couples
Group & pricing information
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