The Diemtigtal includes the largest alpine cheese-making area in Switzerland. The tasty mountain cheese is very much in demand. Many farms give visitors the chance to observe the cheese-making, for example the organic alpine dairy on the Schwarzenberg Alp in the Wiriehorn area. Here you can watch the cheese being made while you enjoy a "typical Swiss" brunch.

During the Alp season (start of June until mid September) a visit to the Alp Schwarzenberg cheese-making dairy is only possible for groups. These must request / announce an intended visit with a call in advance: Tel. 033 684 13 97).

General information

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June - September
Time required
2 to 4 hours (half day)
Suitable for children with age
10 to 13 years, 14+ years
Suitable for
Groups, Individual, Couples

Group & pricing information

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Group Size
1 - 50



Zwischenflüh (Diemtigtal)
Bern Region
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Travel information: Zwischenflüh (Diemtigtal)

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