180 tonnes of raclette cheese are produced every year at the modern demonstration dairy in Turtmann. The milk comes from cows from the surrounding area. You can watch from a platform on the first floor to see how this is then turned into cheese – the master cheese-maker allows you to peep into the "Chessi" from there. If you book in advance, you can enjoy a raclette meal at the dairy.
2 to 4 hours (half day)
|Suitable for children with age||
10 to 13 years, 14+ years
Group & pricing information
15 - 50