Cheese dairies Vacherin Mont-d'Or AOP
Would you like to watch the production of Vacherin Mont-d’Or AOP, and see how the cheese makers attach a belt of pine bark around freshly made cheese? The cheese dairies of the Vallée de Joux that produce Vacherin Mont-d’Or AOP, and the aging cellars as well, are happy to welcome interested visitors during the production period from late September to April.
2 to 4 hours (half day)
|Suitable for children with age||
10 to 13 years, 14+ years
Group & pricing information
10 - 24