From cocoa to chocolate: A demonstration of craft chocolate making in a laboratory and tasting of cocoa from different parts of the world. Production by the participants themselves illustrates the different techniques used to create individual types of chocolate.

General information

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Season
All year
Time required
2 to 4 hours (half day)
Suitable for children with age
10 to 13 years, 14+ years
Suitable for
Groups
Weather
Indoor
Category
Education, Urban

Group & pricing information

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Language
English, French, Japanese, Chinese, Russian
Group Size
10 - 20

Discover the surroundings

Overview

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Overview
Lausanne
Lake Geneva Region (Vaud)
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Travel information: Lausanne

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