Experiences along the Grand Tour - Gourmet path

Learn how to make this famous cheese with a cheesemaker and discover their culinary secrets!

The Klus valley in Aesch is one of the best wine-growing regions in the canton of Basel. Join us on a tour to discover more about our vineyards and visit the wine cellars of a well-known wine producer. You will also have the chance to taste some of the produce yourself. Duration: 2 – 4 hours Number of participants: Up to 50 Languages: German, French

On a hike through the St. Gallen region, you can expect breathtaking views of Lake Constance as well as a host of culinary delicacies.

The Alpine Cheese Trail links seven alp dairies on an attractive hiking route through Engelberg’s diverse countryside. On the Alps, you’ll discover the appeal of the traditional alpine cheese and learn all about how difficult life can be on the summer grazing pastures.

With its gently rolling landscapes and varied cheese specialities, the destination Gstaad is the perfect place to enjoy a fondue in natural alpine surroundings.

Sample Fribourg specialities as you walk along one of the gourmet trails high above Lake Geneva amid the Pre-Alps – this is possible in Les Paccots.

This route will give you a closer look at all of the region's distinctive landscapes, including the lake, the vineyards, the countryside and the foot of the Jura mountains.

The Marbach Foodie Tour is a somewhat different discovery tour that is sure to tickle your tastebuds.

Visitors obtain a lot of interesting information about the art of brewing on an exciting tour of Brauquöll Appenzell (Brewery Source Appenzell). The tour enables visitors to learn how Appenzell beer and Säntis Malt are created from fresh spring water.