Culinary

13 Results found

13 Results found

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13 Results found
  • Alimentarium

    Located by Lake Geneva in Swiss Vevey, Alimentarium is the first museum in the world devoted exclusively to nutrition. A wonderful and educational vegetable garden also belongs to the museum.
    Find out more about: + Alimentarium
  • Maison Cailler, the Swiss Chocolate Factory

    The visitor trail provides a complete immersion into the brand, history and products of Cailler of Switzerland. The experience is sensitive, sensual and poetic, giving the visitor a window into the world of chocolate by means of a transparent and sparkling aesthetic.
    Find out more about: + Maison Cailler, the Swiss Chocolate Factory
  • Visit to the Alpenbitter works

    When 20-year-old Emil Ebneter started his Appenzell liquor shop in 1902, he laid the foundation for today’s Appenzeller Alpenbitter AG. Take the tour to gain clues to the secret of Appenzeller Alpenbitter.
    Find out more about: + Visit to the Alpenbitter works
  • Tour between tradition and innovation

    The village of Trubschachen in the Emmental is a fusion of tradition and innovation. An interactive tour will provide you with fascinating insights into three innovative Swiss companies with a history of tradition.
    Find out more about: + Tour between tradition and innovation
  • Ticino Experience - The Film that can be eaten

    Ticino Experience is a pleasure for the eye and for the palate. The aroma of local products accompanies visitors on their unique forays through the valleys of Ticino. While they enjoy delectable specialties they discover the beauties of Ticino in the form of a comedy.
    Find out more about: + Ticino Experience - The Film that can be eaten
  • Visitors’ Center Brauquöll Appenzell

    Visitors obtain a lot of interesting information about the art of brewing on an exciting tour of Brauquöll Appenzell (Brewery Source Appenzell). The tour enables visitors to learn how Appenzell beer and Säntis Malt are created from fresh spring water.
    Find out more about: + Visitors’ Center Brauquöll Appenzell
  • Appenzeller® Show Dairy

    In the heart of the unspoiled hilly landscape of the pre-Alps, the famous Appenzeller® cheese is made in the Appenzeller show-dairy. A visit to this show-dairy promises to be a very special experience: it brings together all the senses, tradition and comfort.
    Find out more about: + Appenzeller® Show Dairy
  • Emmental AOP Show Dairy

    Over the fire or in modern copper vats – this exhibition dairy covering 17,500 m2 gives you an up-close look at how the famous Emmental AOP is manufactured.
    Find out more about: + Emmental AOP Show Dairy
  • La Maison du Gruyère AOP

    Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".
    Find out more about: + La Maison du Gruyère AOP