Restaurants in Doubs Nature Park

In the restaurant, on the terrace, and in the bar, the Hôtel du Doubs offers you its culinary specialties: Trout with fresh herbs, frog legs and deep-fried carp fillets.

A charming stopover in the Jura countryside, chef Cédric Gigon welcomes you to the atypical setting of a fully renovated farmhouse.

The large lounge invites you to relax and meet people. You will live there pleasant moments, animated, the evenings of bad weather, by a fire of chimney.

The breads, mignardises, viennoiseries, chocolates and sweets are all homemade every morning by the Maison Wenger kitchen brigade. Handmade butter is produced at the Les Reussilles cheese dairy.

All year round, I offer seasonal dishes and menus.

The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite with a weight from 150gr to 400gr, rösti ham, Entrecote with morels, cheese crust, fondue.

We propose to our guests an authentic and generous cuisine while privileging our local products.

Located in the heart of the Franches-Montagnes, a few minutes from Le Noirmont, this establishment offers simple country-style cuisine.

Located in the heart of the Franches-Montagnes, the Auberge La Légende offers you to taste its traditional dishes revisited with taste, all in a warm and family atmosphere.

We promote regional cuisine using fresh, local produce from small regional farms.

Discover the world of the Chaux-d'Abel restaurant, a place where nature and gastronomy come together to offer a unique culinary experience.

The Luciole restaurant focuses on sustainable, environmentally-friendly gastronomy, featuring both ancient and modern techniques in its cuisine and entrepreneurial approach.

The Restaurant des Voyageurs welcomes you to the heart of the Franc-Montagne pastures to sample its specialities.

Jean-Maurice and Françoise Maître welcome you to their farm where you can enjoy a typical regional meal prepared by Françoise, with vegetables and fruit from their own garden.

Set in a magnificent building dating back to 1679, the Hôtel-Restaurant de la Croix Fédérale invites you to sample its specialities in an exceptional setting.

In a spacious and warm setting, we invite you to enjoy a gourmet cuisine with gourmet flavors and no artifice, for special moments or business meals.

The Clairbief restaurant is located on the left bank of the Doubs river on the French border between Goumois and Soubey.

Located at 2 steps from the Pré-Petitjean train station, the Auberge de la Gare offers seasonal cuisine with regional products and specialties in a warm and family atmosphere.

A timeless gourmet break, a moment of pleasure and escape, plunge into the heart of a traditional Italian restaurant. Located close to Le Locle train station, we offer authentic Italian cuisine.

For a moment of comfort or a small snack ...

Discover the restaurant of the Golf des Bois and its seasonal specialties in the heart of the wooded pastures of the Franches-Montagnes.

In the heart of the Franches Montagnes, Chef Jérémy Desbraux and his partner Anaëlle Roze invite you to enjoy the charm and flavours of the Jura region in the emblematic Maison Wenger.

A warm and trendy setting, refined cuisine and different atmospheres to enjoy in the heart of Le Locle.

Fait Maison, avec des produits frais, notre cuisine vous propose des menus sains et savoureux à des prix raisonnables.

Public golf restaurant. Creative seasonal cuisine with fresh regional produce.

The Pastaverne restaurant invites you to sample the chef's specialities in a warm, medieval atmosphere.

The Restaurant Aux Couleurs du Terroir welcomes you in the warm setting of an old farm renovated with taste to make you discover its specialties based on organic products.

Les nouveaux gérants sont heureux de vous accueillir pour vous faire découvrir ce merveilleux endroit et vous offrir une cuisine raffinée avec les produits du pays et de la région.

Discover the Ris et Verron bakery-tea-room and its friendly atmosphere in the heart of Le Noirmont.

Restaurant in the Doubs nature reserve, between chute and cascades, along the hiking trails. Spécialité de Truites fraiches du vivier et produits locaux uniquement. Prix de la plus belle Terrasse du jura 2018. Décoration typical of the 1920s.

Offer depends on seasonal produce and availability.

"Le n°9 is first and foremost a unique, elegant venue.

It is in the heart of the typical landscapes of the Franches-Montagnes in an old farmhouse entirely renovated that the restaurant Paysan-Horloger proposes you to taste its creations.

Familiar atmosphere, friendly welcome and traditional cuisine.

In a tastefully renovated old farmhouse, we invite you to share a moment of pleasure for the eyes and the taste buds.