Restaurants in Freiberge / Saignelégier

A charming stopover in the Jura countryside, chef Cédric Gigon welcomes you to the atypical setting of a fully renovated farmhouse.

In the restaurant, on the terrace, and in the bar, the Hôtel du Doubs offers you its culinary specialties: Trout with fresh herbs, frog legs and deep-fried carp fillets.

The breads, mignardises, viennoiseries, chocolates and sweets are all homemade every morning by the Maison Wenger kitchen brigade. Handmade butter is produced at the Les Reussilles cheese dairy.

All year round, I offer seasonal dishes and menus.

The Restaurant Aux Couleurs du Terroir welcomes you in the warm setting of an old farm renovated with taste to make you discover its specialties based on organic products.

Public golf restaurant. Creative seasonal cuisine with fresh regional produce.

It is in the heart of the typical landscapes of the Franches-Montagnes in an old farmhouse entirely renovated that the restaurant Paysan-Horloger proposes you to taste its creations.

Restaurant in the Doubs nature reserve, between chute and cascades, along the hiking trails. Spécialité de Truites fraiches du vivier et produits locaux uniquement. Prix de la plus belle Terrasse du jura 2018. Décoration typical of the 1920s.

Discover the Ris et Verron bakery-tea-room and its friendly atmosphere in the heart of Le Noirmont.

For a moment of comfort or a small snack ...

In the heart of the Franches Montagnes, Chef Jérémy Desbraux and his partner Anaëlle Roze invite you to enjoy the charm and flavours of the Jura region in the emblematic Maison Wenger.

Discover the restaurant of the Golf des Bois and its seasonal specialties in the heart of the wooded pastures of the Franches-Montagnes.

Set in a magnificent building dating back to 1679, the Hôtel-Restaurant de la Croix Fédérale invites you to sample its specialities in an exceptional setting.

Located at 2 steps from the Pré-Petitjean train station, the Auberge de la Gare offers seasonal cuisine with regional products and specialties in a warm and family atmosphere.

The Clairbief restaurant is located on the left bank of the Doubs river on the French border between Goumois and Soubey.

The Restaurant des Voyageurs welcomes you to the heart of the Franc-Montagne pastures to sample its specialities.

Located in the heart of the Franches-Montagnes, a few minutes from Le Noirmont, this establishment offers simple country-style cuisine.

We propose to our guests an authentic and generous cuisine while privileging our local products.

Located in the heart of the Franches-Montagnes, the Auberge La Légende offers you to taste its traditional dishes revisited with taste, all in a warm and family atmosphere.

Unique setting by a waterfall. Sample an authentic cuisine featuring local products, seasonal dishes as well as trout on Theusseret sauce, delicious chicken on black truffle cream and a host of other dishes.

Patrick et Daniela Ospel proposent des spécialités fraîchement préparées comme la truite aux fines herbes, le jambon à l'os et l'assiette paysanne.

The restaurant offers a fine cuisine in the heart of the Roselet Horse Foundation, an ideal place for young and old.

In Noirmont, in the heart of the Franches-Montagnes, in the Swiss Jura, Catherine and Alexandre Meusy have been welcoming you for four generations in a tastefully renovated 17th century village house.

Das Restaurant Ji Fu lädt Sie ein, seine chinesischen und japanischen Spezialitäten im Herzen des Dorfes Les Breuleux zu entdecken.

Country inn with a warm and cozy atmosphere. Specialities: filet mignon with morels, farmer's fondue, fondue chinoise, ham, various röstis.

The Maison Rouge restaurant is located just a few minutes from Les Bois and offers you a refined cuisine in a beautiful setting surrounded by lush greenery.

Located in the heart of nature, on the banks of the Doubs, the Theusseret welcomes you to discover its specialties including "Trout with Theusseret sauce".

The Hotel-Restaurant du Doubs proposes you to taste its specialities in a warm setting, just a step away from the Franco-Swiss river.

Our hotel is located 200 meters from the CJ train station "La Combe" on the Glovelier - Saignelégier line.

Well-kept kitchen, beautiful panoramic terrace. Modern infrastructure. You can visit the stables and take a walk in the surrounding area.

In a tastefully renovated old farmhouse, we invite you to share a moment of pleasure for the eyes and the taste buds.

Georges Wenger needs no introduction. His reputation as the pioneer of local cuisine is well deserved. Even after 35 years, the multiple award-winning chef is still turning classic ingredients – carrots and beetroots, fish from the nearby Doubs or locally produced beef – into wonderful and surprising dishes.

It is with all our heart that we have been offering for more than 12 years now, a simple and tasty cuisine, with regional and local products.

The Hôtel-Restaurant de la Balance offers a tasty and generous cuisine, made from top quality products. Terrace, playground and rooms for groups and banquets are available.

Charming little inn in an idyllic setting on the bank of the Doubs river.