Restaurants in Intragna

Adriana is a chef who enchants her guests with her innovative and inventive cuisine. A Ticino institution supported by the entire Broggini family.

Recommended dishes here include braised beef on Saturday, fresh calf's liver on Tuesday – and the much vaunted cordon bleu every day. In summer, be sure to book a table on the terrace outside the striking yellow building – the beauty of the view of Centovalli matches the quality of Adriana's cooking.