Restaurants in Lake Geneva – Lac Léman

Its menu boasts dishes put together using an exclusive selection of the best local ingredients. A folk band plays music to accompany your meal.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

An alliance of local and gourmet cuisine, an epic tale of flavors. The fresh, seasonal produce prepared by our head chef, Nicolas Giguelay, will take you on an enchanting journey.

A place where “bistronomy” and tradition meet, for the pleasure of genuine food lovers.

The Auberge de Savièse serves traditional family cuisine.

Grilled, spit-roasted or roasted, lovers of meat, fish and shellfish, welcome to 57°: the Château d'Ouchy's live-cooking restaurant!

Do you love seafood and shellfish? Brasserie Lipp and its fishmonger offer a wide selection of fresh, quality products.

Located in the center of Lausanne, the La Croix d'Ouchy restaurant serves cuisine inspired mainly by Italy, with homemade pasta and risottos.

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

The gastronomic restaurant and terrace of Le Lexique in Geneva offers a varied menu of refined dishes made with love and passion for cooking.

A restaurant in Geneva well-known for its typical cuisine and historic setting.

La Dula is more than a gourmet shop, is "The house of Jamón" where you will find a vast selection of pata negra and ibérico products, which you can enjoy during during our famous "apéro" after work.

Between the lake and the old town, near the 17th-century arcades of the Boulevard Helvétique, the Patio, a must on the left bank, is carving out its own lion's share of beef and lobster.

Let us help you find the best solution to ensure that your guests leave your receptions or events with full bellies and happy hearts.

Located in the heart of the village, our charming restaurant will be delighted to welcome you and do everything we can to make you feel at home.

Brasserie specialities and daily specials from Peter Baermann

The concept of the house: its plates in three ways around different themes such as the sea, the fields, the vegetable garden, foie gras or chocolate!

Our restaurant open daily offers a brasserie-style cuisine, you can enjoy fresh and discover a changing map to the seasons as head of desires. Our room staff will be happy to welcome you and make you a good time in our establishment.

What better place than a very special place where you can experience unforgettable moments in a world-class ambience: the renowned L'Aparté at the Hotel Royal, one of the most famous restaurants in the city.

In a restaurant decorated with taste and originality, the OUBIEN ENCORE team invites you to enjoy tasty dishes cooked with fresh produce grown in the region.

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

Traditional dishes from the French and Swiss regions, unique and invigorating, accompanied by a quality regional wine list, Café Romand combines brasserie and wine bar, and is the ambassador of a living culinary tradition.

To always treat you and satisfy you, Café PAPON exchange cards every 5 to 6 weeks. Each of our cards consists of fifteen dishes. This allows us to select products of great freshness, which change with the seasons, the market and the terroir.

Situated in the heart of the Vallon de Nant, the Auberge du Pont de Nant welcomes you to a unique, relaxed setting offering traditional, seasonal cuisine.

We welcome you to our Brasserie Restaurant le Rive in a warm and friendly atmosphere.

Our restaurant, in the Maison des Arts du Grütli, is a place of welcome, meetings, exchanges...

In the heart of the Lavaux region, Le Là-Haut offers creative, refined cuisine in the charming winegrowing village of Chardonne.

At Relais de l'Entrecôte, you'll find the refinement of a true Parisian bistro, elegant and efficient.

We offer high-quality traditional specialties, creatively revisited.

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

A truly impressive café-restaurant in Lausanne

A veritable Lausanne-Ouchy institution, Café Beau-Rivage has for 30 years been bringing together visitors on vacation, businessmen seeking tranquillity and regulars with their families.

Japanese chef Hiroshi Shibata invites you to discover the authentic, refined and original cuisine of Hokkaido (northern island of Japan).

Enjoy the best fondues in Geneva, our Valais raclette and our wood-fired pizzas. Reserve your table now!

The delicious and original dishes that feature on the menu of L'Ardoise pay homage to the 'brasserie' spirit that characterises the décor of the place, and consist predominantly of high quality local produce.